Reef Kitchens
Last inspected: Aug 4, 2025
64
Score
Reef Kitchens is a restaurant located at 5966 S Dixie Hwy #103C, South Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 4, 2025
Routine - Food
2 critical violations. 3 minor violations.
64
Nov 13, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
41
Nov 9, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 7 minor violations.
50
Violations — Aug 4, 2025 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
16-21-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in under grill with ambient temperature of 61F. The following TCS foods stored inside for more than 4 hours: under grill: raw ground beef (47F - Cold Holding); cheese (47F - Cold Holding); raw bacon (50F - Cold Holding); hot dogs (49F - Cold Holding); cooked chicken (48F - Cold Holding). **Warning**
14-74-7
Basic - No copy of latest inspection report available. Observed last on site. **Warning**
51-18-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in under grill with ambient temperature of 61F. The following TCS foods stored inside for more than 4 hours: under grill: raw ground beef (47F - Cold Holding); cheese (47F - Cold Holding); raw bacon (50F - Cold Holding); hot dogs (49F - Cold Holding); cooked chicken (48F - Cold Holding). **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in under grill with ambient temperature of 61F. The following TCS foods stored inside for more than 4 hours: under grill: raw ground beef (47F - Cold Holding); cheese (47F - Cold Holding); raw bacon (50F - Cold Holding); hot dogs (49F - Cold Holding); cooked chicken (48F - Cold Holding). **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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