Reggae Jerk of the Palm Beaches
Last inspected: Feb 3, 2026
55
Score
Reggae Jerk of the Palm Beaches is a restaurant located at 1225 45 St Unit 508, Mangonia Park, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
55
Sep 17, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Dec 17, 2024
Routine - Food
5 critical violations.
47
Aug 1, 2023
Routine - Food
4 critical violations. 1 major violation.
50
Feb 3, 2023
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
41
Dec 12, 2022
Food-Licensing Inspection
1 minor violation.
95
Violations — Feb 3, 2026 Inspection
Basic - Food stored in a prohibited area. Uncovered pwn of raw chicken stored under hand washing sink drain line on sheet tray directly on floor. Operator moved raw chicken to prep table. **Corrected On-Site**
08B-37-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered establishment walked behind counter, put on gloves and then handled clean utensils unwrapped single service takeout containers and packaged food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site**
12A-07-5
High Priority - Non-food grade "thank you" bags used in direct contact with food (raw chicken and washed cut cabbage). Advised Operator to use only food-grade bags for food storage.
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator stated cooked oxtails reheated prior to being held in steam table for 30 minutes, reheated to 165F. **Corrected On-Site**
03B-01-6
Intermediate - No probe thermometer provided to measure temperature of food products. Operator acquired probe thermometer during inspection. **Corrected On-Site**
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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