Reggae Riddim Jamaican Restaurant
Last inspected: Apr 1, 2026
29
Score
Reggae Riddim Jamaican Restaurant is a restaurant located at 819 S Orange Blossom Trail, Apopka, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
2
Critical latest
5
Major latest
9
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
29
Apr 1, 2026
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
29
Sep 17, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
45
Jan 27, 2025
Complaint Full
1 critical violation. 2 major violations. 14 minor violations.
35
Aug 26, 2024
Routine - Food
2 critical violations. 4 major violations. 12 minor violations.
27
Aug 26, 2024
Routine - Food
2 critical violations. 4 major violations. 12 minor violations.
27
Dec 11, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
26
Oct 10, 2023
Routine - Food
1 major violation. 7 minor violations.
64
Oct 9, 2023
Routine - Food
5 critical violations. 6 major violations. 20 minor violations.
10
Dec 14, 2022
Routine - Food
1 major violation. 6 minor violations.
67
Jul 27, 2022
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Jul 27, 2022
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Violations — Apr 1, 2026 Inspection
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout kitchen
36-37-5
Basic - Ceiling tile missing. -above dish washing area
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water. -around dish washing area
36-22-4
Basic - Outer openings not protected with self-closing doors. -rear door
35B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -under right side of 3 compartment sink
36-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs over ready to eat food items in glass door cooler
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. -food disposal in hand wash sink next to 3 compartment sink
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -for one employee
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator had employee run out and get chlorine during inspection **Corrected On-Site**
22-38-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -some prepared food items no date marking
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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