Remington Golf Club

2995 Remington Blvd, Kissimmee, FL 34744

American

Last inspected: Mar 4, 2026

Score

Medium Risk

Across the available record, Remington Golf Club has six inspections on file, the first dated 2022. On Mar 4, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.

The most common issue across all inspections has been “exterior door has a gap at the threshold that opens”, showing up two times.

Remington Golf Club's latest score of 61 falls below the Kissimmee average of 78. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Maintained; Sewage Disposal

FL-51

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jun 11, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by cooks line

35B-01-4

Apr 11, 2024

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs in walk in cooler temping at 52F per operator item was in walk in overnight

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hotdogs in walk in cooler temping at 52F per operator item was in walk in overnight

01B-02-5

Intermediate - No soap provided at handwash sink. No soap or paper towel at hand wash sink at dish wash area

31B-03-4

Basic - Equipment in poor repair. Walk in cooler not keeping TCS foods 41F and below.Observed ambient thermometer reading at 55F

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to stock room has small hole on the actual door and an opening on the bottom

35B-01-4

Basic - Plumbing system in disrepair. Hand washing sink at dish wash are is missing a pipe at the bottom of sink,facility has a mop bucket to catch the water

29-08-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall across stock room

36-27-5

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes at dish wash area

51-11-4

Dec 21, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Mar 13, 2023

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice scoop cracked.

14-16-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters, lightly soiled.

23-24-4

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

51-11-4

Basic - Equipment in poor repair. Equipment throughout kitchen in poor repair: walk in cooler and walk in freezer not operational, auto dish machine heavily rusted, cutting boards heavily groovrped and pitted.

14-11-5

Basic - Ripped/worn tin foil used as shelf cover. Kitchen table next to grill area.

14-20-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and dish wash room.

36-27-5

Oct 11, 2022

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Show all 6 inspections Show less

Frequently Asked Questions

When was Remington Golf Club last inspected?

The most recent health inspection at Remington Golf Club on file is from Mar 4, 2026. The public record contains six inspections in total.

What is the most common violation at Remington Golf Club?

Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited two times, more than any other issue at Remington Golf Club.

How does Remington Golf Club compare to other restaurants in Kissimmee?

Remington Golf Club most recently scored 61 out of 100, which is lower than the Kissimmee average of 78.

Has Remington Golf Club's inspection record improved over time?

Yes. Recent inspections at Remington Golf Club have averaged around five violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Remington Golf Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Remington Golf Club inspected?

Based on the inspection history on file, Remington Golf Club is inspected around two times per year on average.

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