Renegades Country Wpb
Last inspected: Apr 22, 2026
50
Score
Public records show eight inspections at Renegades Country Wpb stretching back to 2023. On Apr 22, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
The city-wide average sits at 79, which Renegades Country Wpb's 50 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar Triple Sink (Quaternary 50ppm) Operator added more quaternary sanitizer. **Corrective Action Taken**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers (45F - Cold Holding); Gorgonzola (50F - Cold Holding) Observed on ice bath at cook line flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to fully submerge product in ice.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Carbon remover spray over and stored next to pasta at dry storage shelf. Operator stored chemical properly. **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by entrance to kitchen. **Corrected On-Site**
31B-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler. Product removed from freezer less than 24 hours. Operator removed fish from packaging. **Corrected On-Site**
06-09-1
50
Dec 18, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Shelby Smith 12/1/20, expired 12/1/25. Chris Wright 2/10/20, expired 2/10/25. Advised Operator to update manager certifications.
53A-03-7
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At flour storage container; scoop handle in contact with flour. Operator removed scoop handle from flour. **Corrected On-Site**
10-01-5
Basic - Sanitizer spray bottle stored on liquor well with liquor bottles, equipment, utensils, single-service cups. Operator removed. **Corrected On-Site**
21-44-1
82
Jun 27, 2025
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. At bar; cleaning chemicals stored on bar mat with unwrapped single service cups and on liquor rail with liquor bottles. Operator removed chemicals. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink in kitchen. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Ice buildup in reach-in freezer.
14-69-4
74
Apr 11, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer, Uncooked chicken stored over cooked pot roast and raw fish in freezer. Not all commercially packaged. Advised operator of proper storage. Operator stored properly. **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cookline low boy, grilled chicken breast (52F - Cold Holding); raw hamburgers (52F - Cold Holding), not prepared or portioned today. Operator stated items held overnight. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cookline low boy, grilled chicken breast (52F - Cold Holding); raw hamburgers (52F - Cold Holding), not prepared or portioned today. Operator stated items held overnight. See stop sale.
03A-02-5
64
Nov 1, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
61
May 24, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; pan of raw comminuted beef stored over opened bag of fries. Operator moved raw beef below fries. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Drawers under grill; cooked portioned/bagged diced chicken (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Drawers under grill; cooked portioned/bagged diced chicken (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to store strainer. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. At dish machine; spray bottle containing restroom cleaner, not labeled. At bar; spray bottle containing sanitizer, not labeled. Advised Operator to label chemicals.
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup around back of fan unit. **Repeat Violation**
14-69-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed cucumbers stored over cut/washed peppers/onions. Advised Operator to store unwashed produce below ready to eat food.
08B-17-4
43
Dec 8, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
67
Mar 17, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Tested twice. Asked to setup three compartment sink to sanitize the dishes. Three compartment sink setup.tested quat 200 ppm
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine chlorine .
16-37-1
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Black plastic portion cups in sauce's container in reach in cooler. Chef removed the portion cups. **Corrected On-Site**
14-01-5
67
Frequently Asked Questions
When was Renegades Country Wpb last inspected?
The most recent health inspection at Renegades Country Wpb on file is from Apr 22, 2026. The public record contains eight inspections in total.
What is the most common violation at Renegades Country Wpb?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Renegades Country Wpb.
How does Renegades Country Wpb compare to other restaurants in West Palm Beach?
Renegades Country Wpb most recently scored 50 out of 100, which is lower than the West Palm Beach average of 79.
Has Renegades Country Wpb's inspection record improved over time?
Results have been roughly steady. Inspections at Renegades Country Wpb have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Renegades Country Wpb means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Renegades Country Wpb inspected?
Based on the inspection history on file, Renegades Country Wpb is inspected around three times per year on average.
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