Restaurant at Oceanside / the Tavern

6084 Collins Ave, Miami Beach, FL 33140
Bar / Pub
Last inspected: Feb 2, 2026
58
Score
Medium Risk

The Restaurant At Oceanside / The Tavern, located at 6084 Collins Ave, Miami Beach, FL, had a moderate-risk inspection on February 2, 2026, with a score of 58. This inspection identified two major and seven minor violations, including issues with equipment gaskets, food stored on the floor, and an ice bucket stored on the floor, though the latter was corrected on-site. Across ten scored inspections, the facility has predominantly received high-risk ratings.

8
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 major violations. 7 minor violations.
58
Jul 24, 2025
Routine - Food
8 critical violations. 3 major violations. 9 minor violations.
14
Jan 2, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Aug 14, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Jan 23, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Jul 10, 2023
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
29
Feb 1, 2023
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
37
Sep 6, 2022
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Violations — Feb 2, 2026 Inspection
Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair ( breakfast cooler).
14-11-5
Basic - Food stored on floor. Observed 5 gallon cooking oil containers stored on the kitchen floor.
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Observed at the outside bar. Employee moved it from the floor. **Corrected On-Site**
10-14-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on the top of ice vin cover. Cover top surface has not been sanitized.
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Manager removed them. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old debris inside oven that as per manager, they do not use.
22-08-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the bar stations . Employee restocked the station. **Corrected On-Site**
31B-02-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed wash solution at 100 DM at the bar.
16-53-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)