Restaurant El Hondureno Ii
Last inspected: Oct 21, 2025
50
Score
Restaurant El Hondureno Ii is a restaurant located at 2298 Nw 36 St, Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Aug 20, 2025
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
27
Jun 6, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Oct 28, 2024
Routine - Food
1 critical violation. 6 minor violations.
64
Jun 18, 2024
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
Jan 12, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Jan 12, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Jan 23, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
22
Aug 11, 2022
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Violations — Oct 21, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled behind cook line. **Repeat Violation**
36-27-5
High Priority - Container of medicine improperly stored. Observed pill container on top of prep table. Employee put it away onsite. **Corrected On-Site**
41-07-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed pork inside thank you bags inside freezer. **Repeat Violation**
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken with no date marking inside reach in freezer. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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