Restaurante El Nopal # 1
Last inspected: Feb 3, 2026
64
Score
Restaurante El Nopal # 1, located at 213 N Dixie Hwy in Lake Worth, FL, underwent a moderate-risk inspection on February 3, 2026. The inspection identified one critical, one major, and four minor violations. Previous inspections for this Mexican/Latin restaurant have predominantly fallen into the medium-risk category.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 8, 2025
Routine - Food
1 critical violation.
86
Feb 12, 2025
Routine - Food
4 critical violations. 1 minor violation.
45
Sep 3, 2024
Routine - Food
6 critical violations. 1 major violation.
37
Feb 27, 2024
Routine - Food
2 minor violations.
90
Jul 7, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Feb 3, 2023
Routine - Food
2 critical violations. 3 minor violations.
64
Sep 30, 2022
Routine - Food
1 critical violation. 3 minor violations.
70
Violations — Feb 3, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed. Only expired licenses displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surface of reach in cooler motor heavily soiled with food debris. Operator cleaned. **Corrected On-Site**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food splatter behind kitchen area steam table.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Spray bottle and squeeze bottle of oil not labeled in kitchen prep area. Operator labeled. **Corrected On-Site**
02D-01-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket at front counter area 200ppm. Operator diluted solution, retesting at 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cooked chicken not date marked at kitchen reach in cooler. Per employee, item was prepared approximately 2 days ago. Employee date marked. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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