Rey Pizza
Last inspected: Nov 17, 2025
90
Score
Rey Pizza, located at 2381 W Flagler St, Miami, FL, underwent a low-risk inspection on November 17, 2025, with a score of 90. This inspection noted two minor violations, including soiled ceiling tiles and nonfood-contact surfaces in the walk-in cooler and ware wash area. Employees were observed cleaning during the inspection, and corrective actions were taken.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler: fan covers soiled Ware wash area: spray hose nozzle Observed employees cleaning during the inspection. **Corrective Action Taken**
23-03-4
90
Jul 16, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Pan stored inside the hand washing sink in front of the cookline. **Corrected On-Site**
31A-11-4
Intermediate - Records/documents for required employee training do not contain all of the required information. FRLA: DOB, Rafael, Daniela **Corrected On-Site**
53B-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
74
Dec 17, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Walk in cooler, shelf: diced ham stored inside Thank you bags. **Corrected On-Site**
14-31-5
Basic - Food stored on floor. By the large mixer nearby the walk in cooler: a bag of flour stored on the floor. **Corrected On-Site**
08B-38-4
Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
22-16-4
78
Jul 15, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
74
Mar 4, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed prepped diced ham stored in thank you bag inside of walk in cooler. **Warning** - From follow-up inspection 2024-03-04: Observed half block of cheese stored in thank you bag inside of walk in cooler. **Time Extended**
14-31-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cold holding unit at cook line with ambient temperature at 54 F. Advised operator to provide ice under items at reach in cooler. **Warning** - From follow-up inspection 2024-03-04: Observed cold holding unit at cook line with ambient temperature at 54 F. Advised operator to provide ice under items at reach in cooler. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Food stored on floor. Observed bag of flour stored on floor inside of storage room. Observed cases of plastic water bottles and crates of garlic breads stored on floor inside of walk in cooler. **Warning** - From follow-up inspection 2024-03-04: Observed crates of garlic breads stored on floor inside of walk in cooler. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of reach in cooler at cook line. **Warning** - From follow-up inspection 2024-03-04: Observed no ambient thermometer inside of reach in cooler at cook line. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener soiled with old food debris. Observed speed racks in front of mop sink soiled with old food debris. Observed gaskets at front counter reach in cooler soiled with old food debris. **Warning** - From follow-up inspection 2024-03-04: Observed gaskets at front counter reach in cooler soiled with old food debris. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-03-04: Observed open dumpster lid. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler at front counter with rusted shelves. **Warning** - From follow-up inspection 2024-03-04: Observed reach in cooler at front counter with rusted shelves. **Time Extended**
14-17-4
64
Mar 1, 2024
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (52 F - Cold Holding); cut lettuce (50 F - Cold Holding); diced chorizo (53 F - Cold Holding) at reach in cooler at cook line. As per operator, for more than 4 hours. **Warning**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed prepped diced ham stored in thank you bag inside of walk in cooler. **Warning**
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (52 F - Cold Holding); cut lettuce (50 F - Cold Holding); diced chorizo (53 F - Cold Holding) at reach in cooler at cook line. As per operator, for more than 4 hours. **Warning**
01B-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of reach in cooler at cook line. **Warning**
05-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cold holding unit at cook line with ambient temperature at 54 F. Advised operator to provide ice under items at reach in cooler. **Warning**
14-74-7
Basic - Equipment in poor repair. Observed reach in cooler at cook line with a broken lid. **Warning**
14-11-5
Basic - Food stored on floor. Observed bag of flour stored on floor inside of storage room. Observed cases of plastic water bottles and crates of garlic breads stored on floor inside of walk in cooler. **Warning**
08B-38-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler at front counter with rusted shelves. **Warning**
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener soiled with old food debris. Observed speed racks in front of mop sink soiled with old food debris. Observed gaskets at front counter reach in cooler soiled with old food debris. **Warning**
23-03-4
45
Oct 13, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: bag of onions stored on the floor. Dry storage area: bag of rice stored on the floor. **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Employee restroom: cases of cups and straws stored in the restroom. **Corrected On-Site**
25-18-4
Basic - Walk -in cooler shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
78
Feb 10, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table by the cook line: cooked spaghetti (66F - Hot Holding). As per operator, placed on the table 1 hour before the inspection. Operator placed the cooked spaghetti inside the reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table nearby the dry storage area: can opener blade soiled. **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the dry storage area. **Repeat Violation**
22-20-5
Basic - Food stored on floor. Prep area: bags of flour and cans of mushrooms stored on the floor . **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler: wheeled cart and the plastic cover on the wheeled cart soiled with food debris and mold-like substance. Observed operator clean the wheeled cart during the inspection and discard the plastic cover. **Corrected On-Site**
23-03-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
22-16-4
64
Aug 9, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen: cooked noodles (66F - Cold Holding). As per operator, placed the noodles by the cook line 1 hour before the inspection. Operator placed the cooked noodles into the walk in cooler. Discussed with the operator proper methods and provided the Time As A Public Health Control form to the operator. **Corrective Action Taken**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Walk in cooler: diced ham stored inside Reys To-go bags. **Corrected On-Site**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, prep table by the ware wash area. Observed operator place the can opener into the dishwasher. **Corrective Action Taken**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dry storage area. **Corrective Action Taken**
22-20-5
Basic - Clean utensils stored between equipment and wall. Observed a knife store between the prep table and the wall. **Corrected On-Site**
24-14-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths through the the kitchen. **Corrected On-Site** **Repeat Violation**
21-12-4
58
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