Reys Pizza #7
Last inspected: Jan 9, 2026
95
Score
Reys Pizza #7, located at 6340 Sw 8 St in Miami, FL, had a recent low-risk inspection on January 9, 2026, with a score of 95. This inspection noted one minor violation regarding mold-like substance in the ice machine, which was corrected during the inspection. Across ten recorded inspections, Reys Pizza #7 has predominantly maintained a low-risk status.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it. **Corrected On-Site**
22-20-5
95
Sep 9, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
86
Jan 3, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled with rust. **Warning** - From follow-up inspection 2025-01-03: Observed knife magnet soiled with rust. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage in kitchen. **Warning** - From follow-up inspection 2025-01-03: Observed tiles with water damage in kitchen. **Time Extended**
36-32-5
86
Jan 2, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed at prep sink cooked spaghetti (70F - Cooling). As per operator, spaghetti was cooked 7 hours prior to inspection, temperatures were never checked. **Warning**
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed at prep sink cooked spaghetti (70F - Cooling). As per operator, spaghetti was cooked 7 hours prior to inspection, temperatures were never checked. **Warning**
01B-36-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 14 live flies in kitchen area on prep rack where single service items are kept. Observed 3 live flies in coffee bar area near garbage. **Warning**
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink outside of establishment **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled with rust. **Warning**
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage in kitchen. **Warning**
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored under sliver on top of to go boxes. Observed water cup stored on top of meat slicer. **Warning**
40-06-5
Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
33-11-4
43
Aug 28, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Metal stem-type thermometer soiled. Observed soiled probe thermometer. Manager cleaned at time of inspection. **Corrected On-Site**
22-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs held above cheese and ham and sodas in walk in cooler located outside of establishment.
08A-05-6
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to properly calibrate thermometer, inspector and manager calibrated thermometer together. **Corrective Action Taken**
53A-10-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damaged in kitchen area
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed sheet trays not inverted stored above dough proofed in kitchen.
24-05-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen.
31B-04-4
55
Jan 25, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen, can opener blade. Operator placed into the three compartment sink. **Corrective Action Taken**
22-02-4
Basic - Food stored on floor. Prep area: container with cooked spaghetti stored on the floor. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored on the floor by the flip-top reach in cooler. Pizza boxes. **Corrected On-Site**
25-05-4
82
Nov 27, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in reach in coolers in disrepair. - From follow-up inspection 2023-11-27: Equipment in poor repair. Observed gasket in reach in coolers in disrepair. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2023-11-27: No container installed for catching grease from hood drip tray **Time Extended**
14-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in coolers soiled. Observed fan cover in walk in cooler soiled. - From follow-up inspection 2023-11-27: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in coolers soiled. Observed fan cover in walk in cooler soiled. **Time Extended**
23-03-4
86
Nov 20, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink located by the preparation area
27-16-4
Basic - Plumbing system in disrepair. Hand sink located by the preparation area, plumbing in disrepair.
29-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in coolers soiled. Observed fan cover in walk in cooler soiled.
23-03-4
Basic - Equipment in poor repair. Observed gasket in reach in coolers in disrepair.
14-11-5
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored near the reach in cooler.
21-12-4
70
Mar 27, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher no in use operator is using the 3 compartment sink. **Repeat Violation**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the front counter area. Manager stored paper towels at the front counter hand washing sink. **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair at the front counter area.
14-11-5
Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled on top of prep area. Manager labeled it **Corrected On-Site**
02D-01-5
67
Aug 18, 2022
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Food stored in ice used for drinks. See stop sale. Observed a gallon of milk stored inside the ice machine touching ice used for drinks, operator discarded ice.
08B-56-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a gallon of milk stored inside the ice machine touching ice used for drinks, operator discarded ice.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (78F - Cold Holding) stored at room temperature on top of prep table as per operator less than 2 hours, operator placed food inside reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), advised operator to use the 3 compartment sink.
22-41-4
Intermediate - No soap provided at handwash sink located at the front counter area.
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at the front counter area.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on top of spaghetti sauce can, operator removed bags. **Corrected On-Site**
40-06-5
37
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