Rh Jacksonville

Intermediate - Handwash sink not accessible for employee use at all times. Speed rack cart blocking hand wash sink at three compartment sink ware washing area. Employee removed cart **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on prep line preparing food with watch on wrist

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on prep line with facial beard preparing food with no beard guard. Employee put on beard guard **Repeat Violation**

Basic - Food storage container/container lid cracked or broken. Chip lid on container of sauté onions in double door reach in cooler near walk in cooler

High Priority - Live, small flying insects found Observed one flying insect at end of cook line.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk and egg whites in walk-in-cooler opened two days ago not date marked. Operator date marked both items. **Corrected On-Site**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cook line and prep area soiled/ stained.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in chicken cooler soiled with debris.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple chefs on cook line preparing food without beard guard. Beard guards were put on by chefs. **Corrected On-Site**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the END of splitter where blue hose is attached - breaker was present above splitter and was moved to the end on splitter for blue hose. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook on cook line washed hands at hand washing sink on cook line for approximately three (3) seconds and did not dry hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In alto sham oven on cook line, cooked chicken 115F. Chicken placed in oven approximately 15 minutes prior. Chicken removed to be reheated. **Corrective Action Taken**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One training record observed was a photocopy. **Repeat Violation** **Admin Complaint**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line prep counter in kitchen, two (2) employee drinks on counter. Both drinks discarded. **Corrected On-Site**

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cooks in kitchen with beards preparing food without beard guards. Both cooks placed on guards. **Corrected On-Site**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter at mop sink

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees with expired training certificates. Amanee T expired certificate on 11-22-24 Kayleigh W expired 10-18-24 Kristian W expired 11-16-24 Austin G expired 10-13-24

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee Angelo N with photo copy of hand written third party certificate and also missing trainers CFM certificate number

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade wiping cloths used as liner for multiple foods on cookline. Discussed with operator the material that was submitted to our office does not give clear info about being food safe storage wiping cloth. Operator started to remove cloths from the misc foods during this inspection. **Corrective Action Taken**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near ice machine at end of cookline area.

Basic - Bowl or other container with no handle used to dispense food. Pan without handle used to dispense fries on cookline in reach in freezer drawer. Operator removed container. **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on cook line and beige cutting board on clean storage shelf in prep area grooved with cut marks, no longer cleanable.