Rib City
Last inspected: Oct 21, 2025
64
Score
Rib City, located at 10431 Corkscrew Commons Dr, Estero, FL, had a moderate risk inspection on October 21, 2025, with a score of 64. This inspection identified nine minor violations, including the accumulation of mold-like substances in the ice machine and soiled ceiling tiles, which was a repeat violation. The facility's inspection history shows a pattern of mostly medium-risk findings over nine scored inspections.
8
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
9 minor violations.
64
Jul 17, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Jan 22, 2025
Routine - Food
6 minor violations.
74
Aug 2, 2024
Routine - Food
4 minor violations.
82
Feb 12, 2024
Routine - Food
6 minor violations.
74
Sep 6, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
50
Mar 14, 2023
Routine - Food
5 minor violations.
78
Nov 7, 2022
Routine - Food
1 major violation. 5 minor violations.
70
Violations — Oct 21, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on the interior of the ice machine bin chute.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed make table in the servers area and the order pickup area with rust on the inside top and front.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled around on the cook line. **Repeat Violation**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed chef knife stored between the two prep tables on the cook line.
10-17-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop for serving coleslaw stored with the handle in contact with the slaw.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black like substances on the walk in freezer door frame.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust like substance. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with smoke and greasy substance in the kitchen. **Repeat Violation**
36-27-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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