Rickey's Restaurant & Lounge
Last inspected: Mar 2, 2026
55
Score
Rickey's Restaurant & Lounge is a American located at 4799 Hollywood Blvd, Hollywood, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
3 critical violations. 3 minor violations.
55
Sep 23, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jun 30, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 23, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Aug 5, 2024
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
61
Jun 4, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Apr 17, 2024
Routine - Food
4 critical violations. 1 minor violation.
30
Oct 13, 2022
Complaint Full
1 minor violation.
90
Sep 20, 2022
Routine - Food
2 minor violations.
90
Violations — Mar 2, 2026 Inspection
Basic - Equipment in poor repair. Multiple gaskets on reach in freezers damaged. **Repeat Violation**
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Frigidaire reach in by meat slicer. Manager added thermometer. **Corrected On-Site**
05-09-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of spoons on shelf in server area not stored handles up for service. Manager correctly stored. **Corrected On-Site**
25-02-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee failed to wash hands after handling raw chicken and continuing to handle cooking equipment. Reviewed procedures with employee and he washed hands, changed gloves, and began using tongs for raw chicken. **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In tabletop steam well unit, marinara 129F at 11:50am (Reheating from 9:30am); sausage gravy 144F at 11:50am (Reheating from 9:30am); brown gravy 138F at 11:50am (Reheating from 9:30am). Per employee none opened today and directly from cooler. Items placed on grill to rapidly reach 165F. **Corrective Action Taken**
03E-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bar sanitizer bucket reading greater than 500ppm quaternary. Manager remade to proper 200ppm quaternary. **Corrected On-Site**
41-27-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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