Rick's on the River
Last inspected: Jan 20, 2026
67
Score
Rick's On The River, located at 2305 N Willow St in Tampa, FL, had a moderate risk inspection on January 20, 2026. This inspection resulted in a score of 67, with one critical and five minor violations. Notable issues included mold-like substances in an ice machine and the use of duct tape for repairs on non-food contact surfaces.
11
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 20, 2026
Complaint Full
1 critical violation. 5 minor violations.
67
Nov 3, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Aug 25, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jun 13, 2025
Routine - Food
1 major violation.
90
Jun 5, 2025
Routine - Food
1 minor violation.
95
Feb 10, 2025
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
45
Oct 3, 2024
Complaint Full
5 critical violations. 3 major violations. 13 minor violations.
18
Apr 18, 2024
Routine - Food
6 minor violations.
74
Oct 17, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Dec 8, 2022
Complaint Full
3 critical violations. 6 minor violations.
47
Jul 14, 2022
Complaint Full
1 minor violation.
95
Violations — Jan 20, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Slimy black/green mold-like substance on the interior of the poor repair lid at 1 of the 3 ice machines.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. In unisex employee bathroom.
32-12-6
Basic - Duct tape used to repair nonfood-contact surface. On 1 of the 3 ice machine lid.
14-71-4
Basic - Food not stored at least 6 inches off of the floor. A case of fried onion rings stored on floor in walk-in freezer. Employee moved to shelf. **Corrected On-Site**
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. At oyster bar.
31B-04-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers stored over raw fish in small reach-in cooler at cook line. Employee rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site** **Repeat Violation**
08A-20-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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