Rigo's Grill & Cantina
Last inspected: Apr 1, 2026
64
Score
Rigo's Grill & Cantina is a restaurant located at 8209 W Beaver St Ste 200, Jacksonville, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Aug 19, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Mar 6, 2025
Routine - Food
2 critical violations. 2 minor violations.
58
Oct 7, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Feb 29, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Oct 2, 2023
Routine - Food
3 minor violations.
86
Oct 2, 2023
Routine - Food
3 minor violations.
86
Feb 22, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Feb 22, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Aug 29, 2022
Routine - Food
1 critical violation. 3 minor violations.
74
Violations — Apr 1, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate in right ice machine soiled. **Repeat Violation**
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine. Lime scale build up in dishwasher. **Repeat Violation**
16-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in kitchen stained/soiled. **Repeat Violation**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Manager added more bleach to bucket and rechecked at 50ppm. **Corrected On-Site**
21-08-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in kitchen, open box of raw bacon stored over commercially packaged beans. Operator moved raw bacon under all bags of beans. **Corrected On-Site**
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items like corn, shredded chicken, queso and other pans in walk-in cooler made yesterday not date marked. Operator date marked all pans. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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