Rio Cristal Restaurant
Last inspected: Apr 14, 2026
21
Score
Rio Cristal Restaurant, located at 9872 Bird Rd in Miami, FL, had a high-risk inspection on April 14, 2026, with a score of 21. This inspection identified four critical violations, one major violation, and seventeen minor violations. The restaurant has a historical pattern of mostly high-risk inspections across its eleven scored visits.
11
Inspections
4
Critical latest
1
Major latest
17
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
4 critical violations. 1 major violation. 17 minor violations.
View 22 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee exit establishment through back door and touched clean utensils when returning without proper hand washing.
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (47F - Cold Holding) inside reach in cooler located across the cook line. As per operator, item has been there for about half an hour. Operator placed inside walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed cleaning spray bottle stored next to water dispenser at front counter. Operator removed. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves in dry storage area with rust accumulation.
22-31-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside bin of seasoning at the bar area.
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen ceiling tiles damaged in kitchen prep area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled. Observed ceiling vents in kitchen area heavily soiled.
36-34-5
Basic - Equipment in poor repair. Observed walk in cooler door in poor repair. Observed walk in cooler and freezer door gaskets torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap.
35B-01-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding in kitchen floor area.
36-08-4
Basic - Floor soiled/has accumulation of debris. Observed floor at the cook line soiled.
36-73-4
Basic - Floors not maintained smooth and durable. Observed floor inside walk in cooler not durable.
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in chest freezer at bar area.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs stored on gas pipe at the cook line.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board at prep area.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed walk in cooler fan covers soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in kitchen prep area with rusted shelves.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves located next to slicer with rust accumulation.
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles located across the cook line containing oils and sauces with no label. Observed working container of sugar at the coffee prep station with no label.
02D-01-5
Basic - Hole in or other damage to wall. Observed wall near dry storage area in disrepair.
36-24-5
21
Nov 6, 2025
Routine - Food
4 critical violations. 2 major violations. 17 minor violations.
View 23 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed two employees engaged in food preparation touching bare bodies with gloves on. Employees removed gloves on and washed their hands during inspection. **Corrected On-Site** **Repeat Violation**
12A-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked Fries (54F - Cold Holding) in walk in cooler. As per operator fries were prepared yesterday morning. Operator discarded it during inspection. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Fries (54F - Cold Holding) in walk in cooler. As per operator fries were prepared yesterday morning. Operator discarded it during inspection. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Ripe Plantains (114F - Hot Holding) on steam table at kitchen area. As per operator for less than 1 hour. Employee reheated it for proper temperature during inspection. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic mini fridge stored inside hand wash sink at bar area. Operator stored properly during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork container with no labeled. Employee put labeled during inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed inside wheat container at front counter. Operator removed during inspection. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling at dry storage area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dry storage area. Also observed ceiling soiled at preparation area next to dishwasher area at kitchen. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on top of steam table. Operator inverted them during inspection. **Corrected On-Site**
24-05-4
Basic - Clean utensils stored between equipment and wall. Observed clean utensils stored between sink and wall at dishwasher area. Operator stored properly during inspection. **Corrected On-Site**
24-14-4
Basic - Dead roaches on premises. Observed 1 dead roach outside of walk in freezer at kitchen area.
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal drink stored inside reach in cooler no segregated from establishment foods. Employee removed it during inspection. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup inside chest freezer at bar area.
14-69-4
Basic - In-use tongs stored on equipment between uses. Observed 3 tongs stored on gas pipe next to steam table. Operator stored properly during inspection. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils stored inside container with standing water at 68 degrees Fahrenheit at the bar area. Operator discarded it water during inspection. **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed under 2 white cutting boards at preparation table next to walk in cooler at kitchen area.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at line cook area. Operator cleaned it during inspection. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at cold holding unit in front of fryers at kitchen area. Operator cleaned it during inspection. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed single service plastic lids stored on the floor next to back door. Operator stored properly during inspection. **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to food contact shelves inside walk in cooler with mold like substance.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloth on top of cutting boards at preparation table next to walk in cooler. Operator stored in sanitizer solution during inspection. **Corrected On-Site**
21-12-4
19
May 8, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee partake on multiple activities without changing gloves. Instructed employee on proper procedure.
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located next to 3 compartment sink. Employee replenished it. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken held more than 24 hours not properly date marked at walk in cooler.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Favio Basulto expired on 12/1/2023.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers. Observed fan cover at walk in cooler soiled.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dry storage area.
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
14-17-4
47
Mar 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. Observed hand sink removed from front counter area. **Warning** - From follow-up inspection 2024-11-14: Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. Observed hand sink removed from front counter area. **Time Extended** - From follow-up inspection 2024-12-26: Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. **Time Extended** - From follow-up inspection 2025-03-07: Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in ceiling in dry storage room where raw potatoes are stored. **Warning** - From follow-up inspection 2024-11-14: Observed hole in ceiling in dry storage room where raw potatoes are stored. **Time Extended** - From follow-up inspection 2024-12-26: Observed hole in ceiling in dry storage room where raw potatoes are stored. **Time Extended** - From follow-up inspection 2025-03-07: Observed hole in ceiling in dry storage room where raw potatoes are stored. **Admin Complaint**
36-24-5
86
Dec 26, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding); chicken noodle soup (45F - Cold Holding) at walk in cooler. As per operator, products placed inside unit less than 1 hour. Observed cooked beef (54F - Cold Holding); raw beef (62F - Cold Holding) at preparation cooler at cook line. As per operator, products placed in unit 1 hour prior. Employee closed unit lid. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-14: Observed cooked chicken at 46F, cooked beans 45F, fries 46F all cold holding at walk in cooler. As per operator, from the previous night.Observed krab salad at 42F cold holding at preparation cooler at cook line. **Admin Complaint** - From follow-up inspection 2024-12-26: Observed beef stock at 47F, cooked beef 48F all cold holding at walk in cooler. As per manager, less than 2 hours. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. **Warning** - From follow-up inspection 2024-11-14: Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. **Time Extended** - From follow-up inspection 2024-12-26: Handwash sink missing in warewashing or food preparation area. Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. **Admin Complaint**
31A-07-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. Observed hand sink removed from front counter area. **Warning** - From follow-up inspection 2024-11-14: Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. Observed hand sink removed from front counter area. **Time Extended** - From follow-up inspection 2024-12-26: Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in ceiling in dry storage room where raw potatoes are stored. **Warning** - From follow-up inspection 2024-11-14: Observed hole in ceiling in dry storage room where raw potatoes are stored. **Time Extended** - From follow-up inspection 2024-12-26: Observed hole in ceiling in dry storage room where raw potatoes are stored. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Observed spray nozzle at dish area soiled with slimy substance. **Warning** - From follow-up inspection 2024-11-14: Observed spray nozzle at dish area soiled with slimy substance. **Time Extended** - From follow-up inspection 2024-12-26: Observed spray nozzle at dish area soiled with slimy substance. **Time Extended**
16-03-4
64
Nov 14, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm) at front counter. Operator began replenishing solution. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-14: Observed 3 compartment sink not set up at time of callback inspection. **Time Extended**
22-43-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding); chicken noodle soup (45F - Cold Holding) at walk in cooler. As per operator, products placed inside unit less than 1 hour. Observed cooked beef (54F - Cold Holding); raw beef (62F - Cold Holding) at preparation cooler at cook line. As per operator, products placed in unit 1 hour prior. Employee closed unit lid. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-14: Observed cooked chicken at 46F, cooked beans 45F, fries 46F all cold holding at walk in cooler. As per operator, from the previous night.Observed krab salad at 42F cold holding at preparation cooler at cook line. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. **Warning** - From follow-up inspection 2024-11-14: Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. **Time Extended**
31A-07-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from counter. **Warning** - From follow-up inspection 2024-11-14: Observed hand sink removed from counter. **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. Observed hand sink removed from front counter area. **Warning** - From follow-up inspection 2024-11-14: Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. Observed hand sink removed from front counter area. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in ceiling in dry storage room where raw potatoes are stored. **Warning** - From follow-up inspection 2024-11-14: Observed hole in ceiling in dry storage room where raw potatoes are stored. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Observed spray nozzle at dish area soiled with slimy substance. **Warning** - From follow-up inspection 2024-11-14: Observed spray nozzle at dish area soiled with slimy substance. **Time Extended**
16-03-4
50
Nov 13, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
37
Apr 3, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
86
Apr 2, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw sliced beef (54F - Cold Holding); raw chicken (57F - Cold Holding); raw beef with sauce (51F - Cold Holding) at 2 door reach in cooler near walk in cooler. As per employees less than 3 hours. Employee lowered unit temperature. Advised employees to place products inside another unit that has an ambient temperature of 41 or less. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for cooked fries. Provided written procedures via email to person in charge. **Warning**
03F-10-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 58F at 2 door reach in cooler near walk in cooler. **Warning**
14-74-7
Basic - Food stored in a location that is exposed to splash/dust. Observed water leaking from fan inside 2 door reach in cooler near walk in cooler. Observed cut onions stored next to hand sink at ware washing area. Employee removed onions. **Warning**
08B-36-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in water at 90F at cook line and at 72F above preparation reach in cooler. Employee began reheating water. **Corrective Action Taken** **Warning**
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside 2 door reach in cooler located near walk in cooler soiled with black substance. **Warning**
22-16-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Warning**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed paint peeling from ceiling near cook line. Observed hole in ceiling at dry storage room. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with black substance at kitchen. **Warning**
36-34-5
Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed cutting boards stored underneath paper towel dispenser at ware washing area. **Warning**
24-28-4
52
Sep 13, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
23
Dec 27, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries (90 F - Hot Holding), as per employee for less than 4 hours. In the cooking area observed Cooked chicken t (42F - Cold Holding), as per employee for less than 4 hour. Employee reheating food. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patties stored over Raw pork, Raw shrimp and fish in the walk in freezer. Employee reorganized it on site. **Corrective Action Taken**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink at front counter
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water at 70F.
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
43
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