Ritz Carlton Amelia Island First Drop

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf under front counter, employee jacket stored on top of food products. Employee removed jacket and stored properly. **Corrected On-Site**

Basic - Food stored on floor. Behind counter, case of energy drinks and plastic water bottles on floor.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass door reach in cooler behind front counter, no ambient air thermometer. Chef has employee bring new thermometer from storage. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet where trash can is stored soiled. **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. To go coffee cups on well behind front counter not covered or inverted.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In self service cooler with prepared food, cut melon (47F - Cold Holding); Cobb salad with cut tomatoes (45F - Cold Holding); smoked salmon (45F - Cold Holding). Employee stated all food was put in cooler at 7 am, temperature taken at 12 pm. Ambient Air of cooler at 40F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In self service cooler with prepared food, cut melon (47F - Cold Holding); Cobb salad with cut tomatoes (45F - Cold Holding); smoked salmon (45F - Cold Holding). Employee stated all food was put in cooler at 7 am, temperature taken at 12 pm. Ambient Air of cooler at 40F. **Warning**

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Self service cooler with prepared foods, ambient air thermometer reading 62F. Ambient air of cooler at 40F.