River's Edge
Last inspected: Dec 1, 2025
35
Score
River's Edge is a restaurant located at 6226 Ohio Avenue, Gibsonton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
1
Critical latest
5
Major latest
8
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
35
Feb 10, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Nov 12, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
50
Aug 7, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
May 7, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Mar 25, 2024
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
29
Feb 22, 2024
Routine - Food
2 critical violations. 2 major violations. 15 minor violations.
29
Nov 13, 2023
Routine - Food
4 critical violations. 4 major violations. 13 minor violations.
19
Jun 9, 2023
Complaint Full
6 critical violations. 2 major violations. 12 minor violations.
5
Apr 3, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Dec 16, 2022
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
32
Violations — Dec 1, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute and ice machine.
22-20-5
Basic - Ceiling tile missing. In shed. **Repeat Violation**
36-36-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting.
24-08-4
Basic - Equipment in poor repair. Reach in cooler gaskets torn. Reach in cooler door handle. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Water bottles on floor in walk in cooler.
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. **Repeat Violation**
12B-13-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table with bread. **Repeat Violation**
21-44-1
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at bar tests 0 ppm, employee remade tested 100 ppm chlorine. **Corrected On-Site**
22-42-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags for oysters not in chronological order.
01C-05-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag removed from box of oysters, manager placed tag in box at time of inspection. **Corrected On-Site**
01C-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at bar.
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has a total of 13 employees and provided 2 food handler certifications.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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