Riverside Johnny's
Last inspected: Mar 11, 2026
37
Score
Riverside Johnny's, located at 115 Main St, Daytona Beach, FL, had a high-risk inspection on March 11, 2026, with a score of 37. This inspection identified 3 critical, 3 major, and 5 minor violations, including issues with leaking water, improper food dispensing tools, and the use of cardboard for lining shelves. Historically, Riverside Johnny's has mostly received medium-risk ratings across its nine recorded inspections.
9
Inspections
3
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Nov 21, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Apr 18, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Oct 4, 2024
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Feb 13, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Oct 31, 2023
Routine - Food
1 critical violation.
86
Jun 20, 2023
Routine - Food
2 major violations. 5 minor violations.
64
Mar 23, 2023
Food-Licensing Inspection
1 critical violation. 4 minor violations.
70
Sep 16, 2022
Routine - Food
10 critical violations. 5 major violations. 4 minor violations.
11
Violations — Mar 11, 2026 Inspection
Basic - Water leaking from pipe and/or faucet/handle. -mop sink splitter
29-11-4
Basic - Bowl or other container with no handle used to dispense food. -basket used to dispense French fries, advised that utensils inside bulk food containers require handles to minimize potential cross contamination
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. -cardboard used to line tabletop beneath cast iron equipment. Advised that liners for shelving/equipment must be cleanable and nonabsorbant
14-45-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook
13-04-4
Basic - Floor area(s) covered with standing water. -underneath/behind stove on cook line
36-22-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -house made garlic sauce cooled down inside deep plastic lean container 44-49F -house made clam chowder 44-49F **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes, cheese, chowder, garlic sauce **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -blue cheese crumbles (48F-51F - Cold Holding); sliced cheese (50F - Cold Holding); raw chicken (45F - Cold Holding); sliced tomatoes (47F - Cold Holding) inside lowboy across from grill, callback inspection required next day to verify cold holding. **Warning**
03A-02-5
Intermediate - Equipment drain line draining into handwash sink. -out front in server area/expo
31A-10-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooling inside deep plastic containers overnight.
03D-15-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02A-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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