Riverside Seafood Fletcher
Last inspected: Feb 11, 2026
52
Score
Riverside Seafood Fletcher, located at 1509 E Fletcher Ave Ste 109-110 in Tampa, FL, had a high-risk inspection on February 11, 2026, with a score of 52. This inspection identified two critical, two major, and three minor violations. While most of Riverside Seafood Fletcher's seven recorded inspections have been low-risk, the most recent inspection noted a repeat violation involving a bowl used to dispense food from a rice bin, which was corrected on-site.
7
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Feb 11, 2026
Food-Licensing Inspection
No violations found.
100
Jul 30, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Mar 6, 2025
Routine - Food
1 major violation. 1 minor violation.
82
Nov 8, 2024
Routine - Food
2 major violations. 3 minor violations.
61
Apr 17, 2024
Routine - Food
4 major violations. 7 minor violations.
39
Sep 5, 2023
Food-Licensing Inspection
1 minor violation.
95
Violations — Feb 11, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used inside rice bin. Manager removed bowl and placed at three compartment sink. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles broken and missing in kitchen area.
36-17-5
Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled cloth sitting on reach in cooler cutting board on cooks line.
21-14-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop french fries inside reach in cooler on cooks line. Manager removed and properly stored chicken. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink next to three compartment sink has dirty dishes, stored inside It. Manager removed and placed dishes in three compartment sink. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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