Riviera Maya
Last inspected: Feb 24, 2026
14
Score
Riviera Maya is a restaurant located at 11352 N Williams St Ste 101, Dunnellon, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
5
Critical latest
3
Major latest
18
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
5 critical violations. 3 major violations. 18 minor violations.
14
Sep 5, 2025
Complaint Full
5 critical violations. 2 major violations. 9 minor violations.
25
Dec 4, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
43
Jul 16, 2024
Complaint Full
5 critical violations. 2 major violations. 5 minor violations.
15
Jan 8, 2024
Routine - Food
1 critical violation.
86
Jan 8, 2024
Routine - Food
1 critical violation.
86
Jul 26, 2023
Routine - Food
7 critical violations. 2 major violations. 9 minor violations.
18
Jun 29, 2023
Food-Licensing Inspection
No violations found.
100
Jun 29, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Feb 24, 2026 Inspection
Basic - Open dumpster lid. Dumpster behind building. Manager closed lid. **Corrected On-Site**
33-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen dusty.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One package of salmon in reach-in cooler across from cook line fryer.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line. **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cake stored in reach-in cooler across from walk-in freezer.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of to go utensils in back storage area. Manager removed backpack during this inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station.
24-08-4
Basic - Food stored on floor. Case of cooking oil stored on cook line floor.
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Lids for food containers in back of kitchen.
14-13-4
Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around dumpster behind building.
33-20-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between door and side of reach-in cooler across from cook line grill. Employee removed knife. **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at wait station and cook line hand washing sinks. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill greasy. Outside of food containers in back of kitchen soiled with old food debris. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Pans stored above kitchen prep table across from dish machine.
16-46-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employees cutting onions in kitchen without washing onions first.
08B-39-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler in wait station.
29-49-6
Basic - Stored food not covered. Stuffed peppers in walk-in freezer mot covered. Manager had employee cover peppers during inspection. **Corrected On-Site**
08B-12-5
Basic - Trash receptacles not provided where needed in establishment. No trash can for wait station hand washing sink.
33-06-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair while adjusting hat then put on gloves to cut onions without washing hands. **Repeat Violation** **Admin Complaint**
12A-25-4
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop water being dumped on ground behind building.
28-14-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over cake in walk-in freezer. Manager placed beef on bottom shelf. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One package of salmon in reach-in cooler across from cook line fryer.
01B-13-4
High Priority - Toxic substance/chemical improperly stored. Bottles of floor anti slip sealant stored next to drink concentrate on dry storage shelf across from back door. Manager placed sealant on shelf with other chemicals. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line steam table stained. Deflector plate in wait station ice machine stained. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cook line hand washing sink.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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