Roasters 'n Toasters
Last inspected: Jan 26, 2026
70
Score
Roasters 'N Toasters, located at 533 Arthur Godfrey Rd, Miami Beach, FL, underwent a moderate-risk inspection on January 26, 2026, with a score of 70. This inspection identified two major and three minor violations, including issues with a cutting board's cleanability, employee beverage containers near food preparation areas, and soiled reach-in freezer gaskets. The facility has a history of mostly medium-risk inspections over seven scored visits.
6
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees working in the establishment for approximately 5 months without being certified as food handlers.
53B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old debris on can opener. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with mold like substance.
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with excessive marks on top of cooler at the coffee station.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage containers on prep table at the coffee station.
12B-07-4
70
Jul 7, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer at the mop sink hose Bibb connection , splitter was added. Hose was connected at the time of the inspection.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed carrot cake kept on the top of the front counter at 60 F , as per manager for less than 4 hrs, cakes are stored inside walk in freezer and take out as needed. Carrot cake was sent to walk in cooler immediately. **Corrective Action Taken**
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server using his phone with gloves on , then with the same gloves touched the bagel and plated it. Employee washed his hands and manager discarded the bagel. **Corrected On-Site**
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavy accumulation of old debris on can opener. Manager sent it to warewashing area. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed one of the hand sink blocked by the trash bin in the kitchen area. Trash bin was moved . **Corrected On-Site**
31A-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard engaged in food prep at the back of the kitchen .
13-04-4
Basic - Stored food not covered. Observed uncover container with cooked pasta near warmer at the front. Manager covered the food. **Corrected On-Site**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the ice bin at the coffee station. **Repeat Violation**
29-11-4
45
Dec 16, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Washing Fruits and Vegetables
FL-42
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
61
Jul 12, 2024
Routine - Food
No violations found.
100
Jul 2, 2024
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
25
Feb 12, 2024
Food-Licensing Inspection
No violations found.
100
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