Roboto Tokyo Grill Tennessee
Last inspected: Mar 17, 2026
33
Score
Roboto Tokyo Grill Tennessee Llc, located at 1350 W Tennessee St, Tallahassee, FL, underwent a high-risk inspection on March 17, 2026, with a score of 33. This inspection identified four critical, two major, and six minor violations. Historically, Roboto Tokyo Grill Tennessee Llc has maintained mostly medium-risk ratings across its eight recorded inspections.
8
Inspections
4
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Jun 6, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Sep 13, 2024
Routine - Food
3 critical violations. 3 minor violations.
55
Jun 3, 2024
Complaint Partial
2 major violations. 1 minor violation.
78
Feb 8, 2024
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 11, 2024
Routine - Food
2 critical violations. 3 minor violations.
64
Jan 13, 2023
Routine - Food
2 major violations. 1 minor violation.
74
Oct 5, 2022
Routine - Food
5 minor violations.
78
Violations — Mar 17, 2026 Inspection
Basic - Cloth used as a food-contact surface under rice in cookers on cook line.
21-05-5
Basic - No conspicuously located ambient air temperature thermometer in make bar and walk in cooler cold holding units.
05-09-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Odors near customer bathrooms and employee bathroom.
36-64-5
Basic - Stored food not covered. Spring rolls and dumplings stored in deep freezer not covered.
08B-12-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Vacume sealed bags of fish not labeled on top door shelf of upright freezer.
02D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make bar- breaded cooked chicken 47F (11:00-3:30).
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- breaded cooked chicken 47F (11:00-3:30). See stop sale.
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary 500 ppm. Employee corrected solution to 200 ppm. **Corrected On-Site**
41-18-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary 500 ppm. Employee corrected solution to 200 ppm. **Corrected On-Site**
41-27-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink and Sani buckets quaternary solution 500 ppm.
16-33-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants