Rock N Crab
Last inspected: Feb 19, 2026
43
Score
The most recent inspection for Rock N Crab, located at 871 Village Blvd Ste #602B in West Palm Beach, FL, on February 19, 2026, resulted in a high-risk score of 43. This inspection identified four critical, two major, and one minor violation. Previous inspections at this establishment have also predominantly resulted in high-risk classifications.
8
Inspections
4
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
43
Sep 15, 2025
Routine - Food
4 critical violations.
55
Mar 14, 2025
Routine - Food
6 critical violations. 1 major violation.
37
Sep 18, 2024
Routine - Food
4 critical violations.
55
Apr 24, 2024
Routine - Food
3 critical violations. 5 major violations.
39
Sep 26, 2023
Routine - Food
3 minor violations.
86
Apr 10, 2023
Routine - Food
1 critical violation. 6 major violations. 6 minor violations.
35
Jul 18, 2022
Routine - Food
2 critical violations. 1 minor violation.
70
Violations — Feb 19, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled garbage can and then touched clean containers use to store food. Employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Flip top cooler #1 Raw salmon over crab meat Flip top cooler #2 Raw shrimp over cooked pasta. Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-13-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #2 Overstocked container with opened Clams 46F cold holding . Sitting outside cooler a container with Cooked corn 47F cold holding . Per operator both products stored for approximately 1 hour and not prepared or portioned today. Operator moved corn to inside cooler and removed overstocked clams **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At 200ppm ++ chlorine. Operator corrected to 100ppm chlorine **Corrected On-Site**
41-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler #2 cooked shrimp at 1:05pm (50F cooling) since 1 hour at 1:43pm same temperature. At the current cooling rate product will not cool to 41F within 6 hours, operator moved to walk in freezer **Corrective Action Taken**
03D-15-4
Intermediate - oysters tag removed from original container prior to container being emptied. Operator provided **Corrected On-Site**
01C-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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