Rodney's Jamaican Grill #2
Last inspected: Feb 3, 2026
47
Score
Rodney's Jamaican Grill #2, located at 814 8th Ave W in Palmetto, Florida, underwent a high-risk inspection on February 3, 2026, with a score of 47. This inspection identified one critical, four major, and four minor violations. While the facility has a historical pattern of mostly low-risk inspections, the most recent one noted issues such as improper food dispensing and employees not using required hair and beard restraints.
5
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Apr 30, 2025
Routine - Food
No violations found.
100
Jan 9, 2025
Routine - Food
No violations found.
100
Apr 25, 2024
Routine - Food
No violations found.
100
Jun 1, 2023
Routine - Food
1 major violation.
90
Violations — Feb 3, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to dispense sugar in container on shelf in food truck. Operator removed the cup. **Corrected On-Site**
14-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation on food truck without a beard guard.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation in food truck without a hair restraint. Employee put on hair restraint. **Corrected On-Site**
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils in standing water on food preparation table next to microwave. Operator removed utensils to be cleaned and sanitized. **Corrected On-Site**
10-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over saw cooked beef in glass single door reach-in in food truck. Operator moved fish below the beef. **Corrected On-Site**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health reporting agreements.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potato salad prepared onsite without a date mark. Operator dated potato salad. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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