Rok

4954-56 N University Dr, Lauderhill, FL 33351

American

Last inspected: Nov 10, 2025

Score

Low Risk

Inspectors have visited Rok seven times, with records going back to 2022. The newest entry in the record is dated Nov 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “establishment has no written procedures for employees”, showing up two times.

The city-wide average for Lauderhill sits at 75, putting Rok on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 10, 2025

Routine - Food

2 major violations.

View 2 violations

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Jun 4, 2025

Routine - Food

No violations found.

100

Mar 25, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 25 MAR 25 **Admin Complaint**

50-17-3

Basic - Covered waste receptacle not provided in women's bathroom. In women's bathroom, both trash cans in each stall uncovered

32-12-5

Jun 21, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipes underneath kitchen hand sink

29-11-4

Jun 7, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer observed raw Cornish hens over raw pork. Operator inverted **Corrected On-Site**

08A-17-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to find test strips

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Mar 2, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Basic - Observed Walk in interior/shelves have accumulation of soil residues.

22-16-4

Dec 21, 2022

Routine - Food

1 critical violation. 3 major violations. 7 minor violations.

View 11 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license on site. **Corrected On-Site**

50-17-2

11-27-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed kimchi prepared 24 hours ago per operator not date marked.

02C-02-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoops in sugar, flour and panko in dry storage containers. Operator removed and discarded containers **Corrected On-Site**

14-01-5

Basic - Floor soiled/has accumulation of debris.

36-73-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Nonfood-contact surface floors behind fryers, grills soiled with grease, food debris, dirt, slime or dust.

23-03-4

Basic - Observed Ceiling/ceiling tile shows damage or is in disrepair.

36-32-5

Basic - Observed Ceiling/ceiling tiles/vents hoods soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in the kitchen area.

22-20-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Rok last inspected?

The most recent health inspection at Rok on file is from Nov 10, 2025. The public record contains seven inspections in total.

What is the most common violation at Rok?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Rok.

How does Rok compare to other restaurants in Lauderhill?

Rok most recently scored 82 out of 100, which is higher than the Lauderhill average of 75.

Has Rok's inspection record improved over time?

Results have been roughly steady. Inspections at Rok have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rok inspected?

Based on the inspection history on file, Rok is inspected around two times per year on average.

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