Rolling Fatty's

5960 Richards St, Jacksonville, FL 32216

American

Last inspected: Apr 24, 2026

100

Score

Low Risk

Going back to 2024, Rolling Fatty's has five inspections in the public record. The latest inspection on file is from Apr 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around five violations to closer to zero violations per visit over the last few inspections.

The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up two times.

Among Jacksonville restaurants, the typical score is 74; Rolling Fatty's is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Complaint Partial

No violations found.

100

Jan 14, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment in poor repair. Reach in cooler with torn gasket

14-11-5

Aug 21, 2025

Routine - Food

3 critical violations. 3 major violations. 3 minor violations.

View 9 violations

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 88f water for milk shake scoop, employee discarded it **Corrected On-Site**

10-05-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f sliced cheese in prep reach in cooler, employee put lid in **Corrective Action Taken**

03A-02-5

High Priority - Employee with sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Arm cut/burn above wrist

11-13-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrective Action Taken**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. A couple of things in hand sink, employee moved them **Corrected On-Site**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees

11-26-1

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep reach in cooler

05-09-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

50-04-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink for employee, discarded by employee **Corrected On-Site**

12B-12-5

Apr 4, 2025

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philips meat in open box on shelf above tater tots in upright freezer, manager rearranged **Corrected On-Site**

08A-05-6

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken taken 2 days ago, manager dated it **Corrected On-Site**

02C-08-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milked opened 2 days ago

02C-03-5

11-26-1

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Single-service articles improperly stored. Lids on bags on floor by triple sink

25-05-4

Oct 23, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Rolling Fatty's last inspected?

The most recent health inspection at Rolling Fatty's on file is from Apr 24, 2026. The public record contains five inspections in total.

What is the most common violation at Rolling Fatty's?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Rolling Fatty's.

How does Rolling Fatty's compare to other restaurants in Jacksonville?

Rolling Fatty's most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Rolling Fatty's inspection record improved over time?

Yes. Recent inspections at Rolling Fatty's have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Rolling Fatty's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rolling Fatty's inspected?

Based on the inspection history on file, Rolling Fatty's is inspected around three times per year on average.

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