Rondaos Pizzaria & Sports Bar
Last inspected: Oct 30, 2025
100
Score
The health department has logged 13 inspections at Rondaos Pizzaria & Sports Bar, the earliest from 2022. On Oct 30, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged two times.
Among Fort Myers restaurants, the typical score is 80; Rondaos Pizzaria & Sports Bar is comfortably above that bar. The record reflects steady performance over time.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
No violations found.
100
Oct 22, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
45
Jul 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Nov 1, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
82
Aug 7, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups at beverage station.
24-08-4
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor in walk in freezer.
08B-47-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
38-07-4
82
Jan 11, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator fixed machine. Rechecked concentration at 50 ppm. **Corrected On-Site**
22-41-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor in back dry storage ice machine. **Corrected On-Site**
24-07-4
Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
14-13-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
74
Sep 27, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. **Corrected On-Site**
11-26-1
Basic - Nonfood-contact surface soiled with gray-like substance on reach in cooler door frame in beverage/wait station.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Salt and pepper containers. Operator labeled containers. **Corrected On-Site**
02D-01-5
82
May 17, 2023
Complaint Full
No violations found.
100
May 16, 2023
Complaint Full
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 dried rodent droppings in plastic container on shelving near ice machine. **Admin Complaint**
35A-04-4
High Priority - Toxic substance/chemical improperly stored by bottled beverages at bar. Operator removed chemical. **Warning**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not date marked. Educated operator on date marking. Operator date marked lasagna. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5
Basic - Cloth used as a food-contact surface with potatoes. Operator removed cloth. **Corrected On-Site** **Warning**
21-05-5
Basic - Commercially processed reduced oxygen packaged fish (raw salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. **Corrected On-Site** **Warning**
06-09-1
Basic - Dead roaches on premises. Observed 1 dead roach on floor drain in front of ice machine in kitchen. Observed 2 dead roach underneath shelving in dry storage.Observed 1 dead roach on floor at bar. Total: 4 dead roaches observed. **Admin Complaint**
35A-03-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-12-5
Basic - Floor soiled/has accumulation of debris underneath/behind equipment at wait station Observed thick buildup of grease on floor behind cooking equipment at cook line. **Repeat Violation** **Warning**
36-73-4
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site** **Warning**
10-17-4
Basic - Plumbing system in disrepair. Observed toilet in women's accessible restroom not flushing. **Warning**
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site** **Warning**
25-06-4
43
May 11, 2023
Routine - Food
No violations found.
100
May 10, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/22. **Admin Complaint**
50-17-3
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor underneath soda machine at wait/beverage station in kitchen. Operator discarded roach. **Corrective Action Taken** **Warning**
35A-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not date marked. Operator date marked lasagna. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by dish rack. Educated operator on importance of having hand wash sink unblocked. Operator removed dish rack. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Warning**
31B-02-4
Basic - Floor soiled/has accumulation of debris underneath soda machines and underneath shelving in wait station. **Warning**
36-73-4
52
Feb 10, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by dish rack. Operator moved dish rack. **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
10-17-4
Basic - Observed boxes of food not stored at least 6 inches off of the floor in walk in freezer. Operator picked up boxes. **Corrected On-Site**
08B-47-4
Basic - Cloth used as a food-contact surface with potatoes. Educated operator on importance of using food grade cloth. **Repeat Violation**
21-05-5
50
Oct 26, 2022
Disaster Response
No violations found.
100
Frequently Asked Questions
When was Rondaos Pizzaria & Sports Bar last inspected?
The most recent health inspection at Rondaos Pizzaria & Sports Bar on file is from Oct 30, 2025. The public record contains 13 inspections in total.
What is the most common violation at Rondaos Pizzaria & Sports Bar?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Rondaos Pizzaria & Sports Bar.
How does Rondaos Pizzaria & Sports Bar compare to other restaurants in Fort Myers?
Rondaos Pizzaria & Sports Bar most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.
Has Rondaos Pizzaria & Sports Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Rondaos Pizzaria & Sports Bar have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rondaos Pizzaria & Sports Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rondaos Pizzaria & Sports Bar inspected?
Based on the inspection history on file, Rondaos Pizzaria & Sports Bar is inspected around four times per year on average.
Nearby Restaurants