Ron's Cafe
Last inspected: Dec 10, 2025
25
Score
Ron's Cafe is a restaurant located at 48 Us Hwy 19 S, Inglis, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
1
Major latest
14
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
4 critical violations. 1 major violation. 14 minor violations.
25
Aug 29, 2025
Food-Licensing Inspection
4 critical violations. 1 major violation. 16 minor violations.
22
Feb 19, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
52
Feb 21, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Nov 1, 2023
Food-Licensing Inspection
2 critical violations. 3 major violations. 19 minor violations.
21
Aug 2, 2023
Complaint Full
1 critical violation. 1 minor violation.
82
May 11, 2023
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
32
Dec 28, 2022
Routine - Food
7 critical violations. 5 major violations. 14 minor violations.
11
Violations — Dec 10, 2025 Inspection
Basic - Building components, attachments or fixtures in poor repair. 1. Hole in wall inside closet near warewash area. 2. Gap in window screen in kitchen, near ice machine.
36-51-4
Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured inside dry storage room in back of kitchen. Manager secured them with a chain during this inspection. **Corrected On-Site**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Two grooved cutting boards on shelf in back of kitchen. Manager discarded the cutting boards during this inspection. **Corrected On-Site**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on counter in server station.
24-08-4
Basic - Equipment in poor repair. 1. Rusted shelving inside dry storage room. 2. Nonfunctional cooler inside server station. **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Standing water on floor along wall in warewash area.
36-22-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can provided anywhere near handwash sink beside ice machine.
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to sides of three pans on clean dish rack in back of kitchen. **Repeat Violation**
16-46-4
Basic - Open dumpster lid. Lid of dumpster left open.
33-16-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gaps in window screens near ice machine. One roach egg sac found inside kitchen.
35B-05-4
Basic - Unclean building components, attachments or fixtures. 1. Floor below fryer and grill heavily soiled with grease. 2. Floor inside nonfunctional exterior coolers soiled with dirt. **Repeat Violation**
36-50-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on corner of handwash sink in server station. Manager removed the cloth from the area during this inspection. **Corrected On-Site**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket chlorine 0ppm. Employee stated the sanitizer has not been changed since the previous night. Manager dumped and refilled the sanitizer during this inspection. **Corrected On-Site**
21-07-4
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 1. Pan containing mac and cheese with date mark of 12/2 inside reach-in cooler in server station. 2. Pan containing potato salad with date mark of 12/2 inside reach-in cooler in server station. Manager stated they make the potato salad themselves. **Repeat Violation** **Admin Complaint**
01B-28-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Flat of raw shell eggs stored directly on top of pans inside top portion of refrigerated make-table, directly above pickles, sliced tomatoes, and cheese slices. Employee moved the eggs to another cooler during this inspection. 2. Case of raw shell eggs stored directly on top of bucket containing pickles inside walk-in cooler. Manager removed the raw eggs from the bucket of pickles during this inspection. **Corrected On-Site**
08A-05-6
High Priority - Roach excrement and/or droppings present. One roach egg sac on floor in kitchen inside closet near warewash area. Manager swept the area during this inspection. **Corrected On-Site**
35A-23-4
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Wrapped portion of fully-cooked turkey deli meat without date mark inside walk-in cooler. Manager stated it was originally opened approximately one week prior, but could not determine the exact date. **Repeat Violation** **Admin Complaint**
01B-17-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any current employees. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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