Rosatis
Last inspected: Mar 2, 2026
37
Score
Across the available record, Rosatis has 10 inspections on file, the first dated 2022. On Mar 2, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Across the inspection history, “floor soiled/has accumulation” is the issue that surfaces most often, recorded three times.
Restaurants in Fort Myers average 80, so Rosatis trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
3
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Observed tomato sauce 57F cooling overnight. See stop sale. Operator discarded sauce. **Corrective Action Taken**
01B-36-5
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drainage hose in front beer reach in cooler below flood rim of water.
29-44-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tomato sauce 57F cooling overnight in walk in cooler. Stop Sale. Operator discarded sauce. **Corrective Action Taken**
03D-02-5
Intermediate - Food-contact surface soiled with food debris, grease on fryer baskets.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed front service handwash sink blocked by bottles of soda.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in dishwash area used to store utensil storage container.
31A-11-4
Basic - Nonfood-contact surface soiled with grease, dried food debris around/outside and inside bain-marie at cook line.
23-03-4
Basic - Floor soiled/has accumulation of debris underneath handwash sink in back food prep area near ice machine and underneath pizza dough mixer.
36-73-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed grease/smoke damage on ceiling tiles in kitchen near pizza oven.
36-32-5
Basic - Working containers of food removed from original container not identified by common name. Flour bins.
02D-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from cook line.
22-16-4
37
Jul 22, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice marked with 4 hour discard, plan is not filled out. Operator filled out at time of inspection. **Corrected On-Site**
03F-10-5
Basic - Standing water in bottom of reach-in-cooler used for pizza prep.
29-49-6
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Old labels stuck to food containers after cleaning. Metal containers on back shelf by exit door.
16-46-4
78
Nov 21, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
52
Oct 1, 2024
Routine - Food
No violations found.
100
Aug 2, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training at time of inspection. **Warning** - From follow-up inspection 2024-08-02: Time extension given to allow operator time to train staff. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceil vents in kitchen with heavy accumulation of dust. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing behind pizza prep table. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line equipment and coolers. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cook line. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
14-69-4
74
Aug 1, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza prep reach-in cooler: ; cut tomatoes (47F - Cold Holding); ham (52F - Cold Holding); cooked beef meatballs (51F - Cold Holding); raw pork sausage (53F - Cold Holding); mozzarella cheese (52F - Cold Holding) for four hours per operator due to busy lunch pizza production and cooler top being left open. Operator rapid transferred foods into ice bath in walk-in cooler, in 15 minutes cut tomatoes (46F - Cold Holding); ham (51F - Cold Holding); cooked beef meatballs (47F - Cold Holding); raw pork sausage (51F - Cold Holding); mozzarella cheese (47F - Cold Holding). See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza prep reach-in cooler: ; cut tomatoes (47F - Cold Holding); ham (52F - Cold Holding); cooked beef meatballs (51F - Cold Holding); raw pork sausage (53F - Cold Holding); mozzarella cheese (52F - Cold Holding) for four hours per operator due to busy lunch pizza production and cooler top being left open. Operator rapid transferred foods into ice bath in walk-in cooler, in 15 minutes cut tomatoes (46F - Cold Holding); ham (51F - Cold Holding); cooked beef meatballs (47F - Cold Holding); raw pork sausage (51F - Cold Holding); mozzarella cheese (47F - Cold Holding). **Warning**
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Pot in handwash sink by triple sink. **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training at time of inspection. **Warning**
53B-01-5
Basic - Unclean building components, attachments or fixtures. Shelving attached to pizza oven with heavy accumulation of dust. **Warning**
36-50-4
Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop ice at front counter. **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceil vents in kitchen with heavy accumulation of dust. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing behind pizza prep table. **Warning**
36-03-4
Basic - Floor soiled/has accumulation of debris. Under cook line equipment and coolers. **Warning**
36-73-4
Basic - Food stored on floor in prep area, cans olives and bag of bread crumbs. Front storage line bottles of soda. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer on cook line. **Warning**
14-69-4
Basic - Single-service articles improperly stored. Single service to go pizza boxes stored on floor under shelving across from pizza oven. **Warning**
25-05-4
41
Jan 24, 2024
Food-Licensing Inspection
3 critical violations. 1 major violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza station reach-in cooler far left compartment ; shredded mozzarella cheese (48F - Cold Holding) stored overnight per operator. Also Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler : cooked beef stock (60F - Cooling); butter (58F - Cooling); cooked beef meatballs (61F - Cooling) cooling overnight per operator.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler : cooked beef stock (60F - Cooling); butter (58F - Cooling); cooked beef meatballs (61F - Cooling) cooling overnight per operator.
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station reach-in cooler far left compartment ; shredded mozzarella cheese (48F - Cold Holding) stored overnight per operator.
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
58
Nov 16, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-11-16: Time extension given to allow operator time for training. **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-16: Time extension given to allow operator time for training. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning** - From follow-up inspection 2023-11-16: Time extension given to allow operator time to sign forms. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time mark on cooked pizza slices, no written plan. Provided operator with time as a public health control form.**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2023-11-16: **Time Extended**
03F-10-5
67
Mar 27, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2023-03-27: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed no employee training time of inspection. **Warning** - From follow-up inspection 2023-03-27: **Admin Complaint**
53B-13-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
33-11-4
74
Sep 15, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Observed cup on ice unit. Operator removed cup and place a ice scoop. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in the door grill handle. Operator removed tongs **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
86
Frequently Asked Questions
When was Rosatis last inspected?
The most recent health inspection at Rosatis on file is from Mar 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Rosatis?
Across the inspection record, “floor soiled/has accumulation” has been cited three times, more than any other issue at Rosatis.
How does Rosatis compare to other restaurants in Fort Myers?
Rosatis most recently scored 37 out of 100, which is lower than the Fort Myers average of 80.
Has Rosatis' inspection record improved over time?
Results have been roughly steady. Inspections at Rosatis have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Rosatis means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rosatis inspected?
Based on the inspection history on file, Rosatis is inspected around three times per year on average.
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