Rosati's of Naples
Last inspected: Apr 16, 2026
82
Score
Rosati's of Naples has been inspected 10 times since 2022. Inspectors last stopped by on Apr 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Dishmachine chlorine sanitizer not” accounts for the largest share of issues, appearing three times across the record.
Rosati's of Naples' latest score is in line with the Naples average of 81. The file should reassure diners considering a visit.
10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator has three compartment sink set up.
22-41-4
Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
82
Oct 14, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
78
Jan 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use tongs stored on equipment door handle between uses. On front line, tongs on oven handle
10-20-4
Basic - Ripped/worn tin foil used as shelf cover. On front line of kitchen
14-20-4
90
Aug 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Eileen. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand washing sink near Three compartment sink has a leak. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
29-08-4
86
Aug 2, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator will use Three compartment sink for Sanitizing Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris **Warning**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Eileen. **Warning**
53B-13-5
Basic - Objectionable odors in hallway near the restrooms. **Warning**
36-64-5
Basic - Plumbing system in disrepair. Hand washing sink near Three compartment sink has a leak. **Warning**
29-08-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
61
Jan 18, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator changed sanitizer bucket.Secondary Test; Dishwasher (Chlorine 50ppm) **Corrected On-Site**
22-41-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door is in disrepair, observed several gaps.
35B-01-4
Basic - Open dumpster lid. Behind establishment.
33-16-4
Basic - Outer openings not protected with self-closing doors. Rear exit door is not self closing.
35B-03-4
64
Oct 26, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is time marking pizza slices daily at lunchtime. Provided operator with time as a public health control forms. **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
03F-10-5
90
Aug 11, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
39
Mar 15, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3-1-22 outside back door **Repeat Violation**
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line of kitchen in steam table butter (110F - Hot Holding) Operator adjusted temperature setting. **Corrective Action Taken**
03B-01-6
Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine has rust like substance on interior walls. 11-1-22 **Repeat Violation**
22-31-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers cooked to order with no consumer advisory on menu. After discussion I printed sign, and operator hung it in a prominent location **Corrective Action Taken**
02B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Next to dishwasher, sink blocked by linen bag.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink near dishwasher area and at front line of kitchen, next to convection oven
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. In bar area, two tanks not secured.
51-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front line of kitchen 110f after discussion operator turned up setting on steam table **Corrective Action Taken**
10-07-4
Basic - Missing drain plug at dumpster. 11-1-22 **Repeat Violation**
33-11-4
41
Nov 1, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink near triple sink has items stored inside after discussion employee removed items 3-1-2022 **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. Rust like substance in ice machine bin
22-31-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers not inverted near walk-in cooler
24-05-4
Basic - Missing drain plug at dumpster. Dumpster plug missing
33-11-4
Basic - Ripped/worn tin foil used as shelf cover. Foil torn on tables with fryer and charbroiler
14-20-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall has drywall exposed near back door discussed with operator, smooth durable surfaces.
36-30-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above pizza oven have accumulated grease and debris
36-34-5
64
Frequently Asked Questions
When was Rosati's of Naples last inspected?
The most recent health inspection at Rosati's of Naples on file is from Apr 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Rosati's of Naples?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Rosati's of Naples.
How does Rosati's of Naples compare to other restaurants in Naples?
Rosati's of Naples most recently scored 82 out of 100, which is about the same as the Naples average of 81.
Has Rosati's of Naples' inspection record improved over time?
Results have been roughly steady. Inspections at Rosati's of Naples have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rosati's of Naples means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rosati's of Naples inspected?
Based on the inspection history on file, Rosati's of Naples is inspected around three times per year on average.
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