Rosati's Pizza Pub Fort Myers
Last inspected: May 19, 2025
82
Score
Rosati's Pizza Pub Fort Myers appears in inspection records six times, starting in 2022. Inspectors last stopped by on May 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to four violations per visit.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.
That falls roughly in the middle of the pack for Fort Myers restaurants. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
May 19, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-05-19: Observed Manager or person in charge lacking proof of food manager certification. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-05-19: Observed No certified food manager for establishment. **Admin Complaint**
53A-07-6
82
Nov 15, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Insects, Rodents, and Animals Not Present
FL-38
82
Dec 6, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of raw chicken nuggets stored over container of French fries. Operator switched containers. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line and in back food prep area blocked by trash containers. Operator removed trash containers. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to fill plastic container.
31A-11-4
Basic - Bowl or other container with no handle used to dispense powdered sugar and cheese. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook.
13-03-4
Basic - Ice buildup in reach-in freezer near back kitchen exit. Educated operator on defrosting reach in freezer. **Repeat Violation**
14-69-4
Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
45
Jul 6, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed , pasta 55F cold hold,precooked sausage 60F cold hold,tomato sauce 55F cold hold less than 4 hours in reach in cooler at end of cook line. Observed Precooked meat 48F cold hold, precooked chicken wings 48F cold hold less than 4 hours in walk in cooler. Operator double panned time/temperature control for safety foods with ice. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris/grease. Microwave oven at cook line. **Warning**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Equipment in poor repair. Observed gap underneath walk in cooler door. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris/grease underneath fryers. **Warning**
36-73-4
Basic - Food stored in a location that is exposed to splash/dust. Observed food exposed to splash from hand wash sink at cook line. **Warning**
08B-36-4
Basic - Ice buildup in reach-in freezer near walk in cooler. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease on outside of microwave and flat top grill at cook line. **Warning**
23-03-4
Basic - Wall soiled with accumulated gray-like substance in dishwash and mop sink area. **Warning**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
52
Nov 15, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with bread at cook line.
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed container of pasta stored in hand wash sink at cook line. Operator removed pasta. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Hand wash sink at cook line. Operator placed soap at hand wash sink. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense melted margarine. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cook line. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage. **Corrected On-Site**
12B-07-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with dust on fans in kitchen.
23-03-4
55
Jul 15, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with old food debris. Can opener. Operator cleaned. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next to ice machine in back food prep area blocked by broom. Operator moved broom. **Corrected On-Site**
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris and grease along walls underneath equipment in kitchen and underneath fryers at cook line.
36-73-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Standing water or very slow draining water in handwash sink. Hand wash sink next to ice machine in back food prep area.
29-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler at end of cook line
14-09-4
Basic - Accumulation of debris on top of warewashing machine.
16-21-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
50
Frequently Asked Questions
When was Rosati's Pizza Pub Fort Myers last inspected?
The most recent health inspection at Rosati's Pizza Pub Fort Myers on file is from May 19, 2025. The public record contains six inspections in total.
What is the most common violation at Rosati's Pizza Pub Fort Myers?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Rosati's Pizza Pub Fort Myers.
How does Rosati's Pizza Pub Fort Myers compare to other restaurants in Fort Myers?
Rosati's Pizza Pub Fort Myers most recently scored 82 out of 100, which is about the same as the Fort Myers average of 80.
Has Rosati's Pizza Pub Fort Myers' inspection record improved over time?
Yes. Recent inspections at Rosati's Pizza Pub Fort Myers have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Rosati's Pizza Pub Fort Myers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rosati's Pizza Pub Fort Myers inspected?
Based on the inspection history on file, Rosati's Pizza Pub Fort Myers is inspected around two times per year on average.
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