Rose Garden Caribbean Restaurant
Last inspected: Nov 6, 2025
43
Score
Rose Garden Caribbean Restaurant, located at 1384 Malabar Rd Se Ste #4 in Palm Bay, Florida, underwent a high-risk inspection on November 6, 2025, with a score of 43. This inspection identified six major and five minor violations, including issues with securing carbon dioxide tanks, equipment in poor repair, and improper labeling of onsite prepared food items. While the restaurant's inspection history of ten scored inspections shows a pattern of mostly medium-risk ratings, the most recent inspection noted several significant concerns.
7
Inspections
0
Critical latest
6
Major latest
5
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
6 major violations. 5 minor violations.
43
Dec 27, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Oct 4, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Feb 13, 2024
Routine - Food
3 minor violations.
86
Jul 25, 2023
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Mar 9, 2023
Routine - Food
3 major violations. 2 minor violations.
67
Jul 21, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Violations — Nov 6, 2025 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Equipment in poor repair. Gaskets reach in refrigerator
14-11-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottle juices in cooler.
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen Sent operator copy **Corrected On-Site**
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Turkey thawing at room temperature Operator put in refrigerator **Corrected On-Site**
06-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. In the kitchen raw packs in the hand sink. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy. Had employees read and sign **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. Sink in kitchen **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fish. Reach in cooler **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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