Rose Gourmet Restaurant

1221 Nw 119 St, North Miami, FL 33167
American
Last inspected: Feb 19, 2026
64
Score
Medium Risk

Rose Gourmet Restaurant, located at 1221 Nw 119 St in North Miami, FL, had a moderate risk inspection on February 19, 2026, with a score of 64. This inspection identified three major and three minor violations, including issues with floor cleaning, grease containment, and soiled nonfood-contact surfaces. Historical data indicates a pattern of mostly high-risk inspections over eleven scored events for this establishment.

8
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 19, 2026
Food-Licensing Inspection
3 major violations. 3 minor violations.
64
Jul 21, 2025
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
35
Jan 22, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 2, 2024
Routine - Food
6 major violations. 4 minor violations.
45
Mar 4, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Jul 28, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Mar 29, 2023
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
43
Sep 9, 2022
Food-Licensing Inspection
2 major violations. 2 minor violations.
74
Violations — Feb 19, 2026 Inspection
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
36-01-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink.
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at handwashing sink.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beef, pork held for more than 24/hrs without date marked inside reach in cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)