Rose & Ivy
Last inspected: Mar 27, 2026
58
Score
The most recent inspection for Rose & Ivy, located at 1296 1 St in Sarasota, FL, on March 27, 2026, resulted in a moderate risk score of 58. This inspection identified two critical, two major, and one minor violation, including issues with handwashing facilities and improper food storage. Historically, Rose & Ivy has maintained a pattern of mostly medium-risk scores across its ten recorded inspections.
9
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Oct 21, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Apr 23, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Jan 15, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Jul 11, 2024
Routine - Food
1 major violation.
90
Apr 2, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Feb 8, 2024
Routine - Food
No violations found.
100
Jun 26, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Sep 2, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Violations — Mar 27, 2026 Inspection
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs at the hand wash sinks next to the ice machine in the kitchen, next to the ice machine on the 2nd floor and on the sushi line.
31B-04-4
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed oranges in the walk in cooler. Chef removed the eggs. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over washed green beans in the reach in cooler on the cook line. Chef placed the shrimp below the green beans. **Corrected On-Site**
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a preparation sink. Employee was informed and properly washed their hands in a hand wash sink. **Corrective Action Taken**
12A-03-4
Intermediate - No soap provided at handwash sink. No soap provided at the hand wash sink on the sushi line. Employee placed soap at the hand wash sink. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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