Rosemary Grill
Last inspected: Mar 10, 2026
55
Score
Rosemary Grill, located at 10660 New East Bay Road in Gibsonton, Florida, has had 10 scored inspections with a historical pattern of high-risk findings. Their most recent inspection on March 10, 2026, resulted in a moderate risk score of 55, with three major and six minor violations noted. Among the observed violations were repeat issues with improper food dispensing and employee personal items stored in food preparation areas, though a violation concerning unsecured carbon dioxide tanks was corrected on-site.
10
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
3 major violations. 6 minor violations.
55
Oct 15, 2025
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
30
Jun 2, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Jul 22, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
33
Nov 6, 2023
Complaint Full
4 critical violations. 2 major violations. 11 minor violations.
26
Sep 28, 2023
Complaint Full
1 major violation. 12 minor violations.
50
Sep 28, 2023
Complaint Full
1 major violation. 12 minor violations.
50
Aug 23, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Feb 27, 2023
Routine - Food
3 major violations. 12 minor violations.
41
Nov 1, 2022
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Violations — Mar 10, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Portion cups in seasonings. **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured at time of inspection. **Corrected On-Site**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table. **Repeat Violation**
40-06-5
Basic - Food stored on floor. Container of fries on floor in walk in cooler, employee placed removed at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. **Repeat Violation**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Cup lids not inverted.
25-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added prep cooler up front, wall between kitchen and prep area. Handwash sink is located next to 3 compartment sink. Hand wash sink added near grill. Plans were denied. **Repeat Violation** **Admin Complaint**
51-16-7
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler certification.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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