Rosetta Bakery
Last inspected: Mar 25, 2026
82
Score
Rosetta Bakery, located at 1664 Lenox Ave in Miami Beach, FL, underwent a low-risk inspection on March 25, 2026. This inspection identified one critical and one minor violation. Previous inspections for Rosetta Bakery have predominantly fallen into the medium-risk category.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
82
Sep 2, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
22-02-4
Basic - Ceiling tile missing. Observed over the triple sink.
36-36-4
Basic - Equipment in poor repair. Observed the walk in cooler condenser covered in ice.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guards soiled. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in the reach in cooler at the front line.
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed next to the oven.
23-24-4
55
Feb 25, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
74
Aug 13, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed a food handlers washed her hands in a dump sink.
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed orange juice and ice in the hand washing sink by the meat slicer.
31A-11-4
Intermediate - No soap provided at handwash sink. Observed by the triple sink. The manager brought soap. **Corrected On-Site**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed only one page of the document missing page 2 and 3. Form provided via email. **Corrective Action Taken**
03F-10-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the upright reach in cooler gasket soiled. Observed the walk-in cooler fan guards soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the dry storage.
36-27-5
61
Mar 8, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of degreaser over a meat slicer with ham in it. The cook moved the spray bottle to the bottom shelf. **Corrected On-Site**
41-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the front counter.
12A-07-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw liquid eggs over apples in the walk-in cooler. The manager moved the liquid eggs to the bottom shelf.. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed a cart with metal trays blocking the sink by the ware washing area. The manager moved the cart. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee food in the sink by the ware washing area. The manager removed the food. **Corrected On-Site**
31A-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on a wet in use towel on a prep table. The manager removed the phone. **Corrected On-Site**
40-06-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on a prep table. The manager put the towels in a bucket with sanitizer. **Corrected On-Site**
21-09-4
43
Aug 21, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
45
Feb 23, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event cleanup to Operator.
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine for glassware located behind front counter, no measuring device available for measuring utensil surface temperature provided at time of inspection.
16-62-1
Intermediate - No probe thermometer provided to measure temperature of food products. At the time of inspection, probe thermometer not functional due to needing new batteries.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form to Operator.
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep cooler, across from mixer. **Repeat Violation**
14-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil not labeled, located at prep cooler, across from kitchen mixer.
02D-01-5
61
Jul 8, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep cooler, next to meat/deli slicer. **Repeat Violation**
14-09-4
95
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