Rosetta Bakery
Last inspected: Nov 10, 2025
52
Score
Rosetta Bakery, located at 1666 Collins Ave in Miami Beach, FL, underwent a high-risk inspection on November 10, 2025, with a score of 52. This inspection resulted in one critical, four major, and two minor violations. Previous inspections at Rosetta Bakery have also indicated a pattern of high-risk findings.
4
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
12A-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled in front of the oven. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a cook rinse off a knife in the hand washing sink.
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - No soap provided at handwash sink. The cook brought soap. **Corrected On-Site**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting board soiled in front of the oven. **Repeat Violation**
14-09-4
Basic - Floor tiles missing and/or in disrepair. Observed several broken tiles in the kitchen. **Repeat Violation**
36-17-5
52
Jul 30, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
41
Aug 28, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
35
Jan 17, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
67
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