Rosetta Bakery
Last inspected: Apr 8, 2026
64
Score
Rosetta Bakery, located at 929 Collins Ave, Miami Beach, FL, had a moderate-risk inspection on April 8, 2026, with a score of 64. The inspection noted one critical, one major, and four minor violations. Repeat violations were observed for soiled floors and in-use knives stored between equipment.
7
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and slicer at preparation area. **Repeat Violation**
10-17-4
64
Aug 27, 2025
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza (57F - Cold Holding) inside WIC, as per manager had out for approximately 1 hour. Observed milk (62F - Cold Holding) at front counter.
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cashier handling money and passing food at register no handwashing between.
12A-13-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal containers stored inside HWS by preparation area.
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures missing license number.
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serves pizza with uncooked egg on top and smoked salmon with no consumer advisory posted. Manager printed and posted at dining room.
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles not labeled at front counter HWS.
41-17-4
Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed oil container on floor by ware washing area.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and slicer at preparation area.
10-17-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
30
Jul 22, 2024
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Apr 22, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-01-5
Intermediate - Observed handwash sink not accessible for employee use at all times. Observed hand washing sink at warewashing area blocked by mop bucket.
31A-09-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Observed reach-in cooler gaskets and door in disrepair at preparation area. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled, spray gun nozzle soiled at three compartment sink area, and reach-in cooler gaskets at preparation area.
23-03-4
Basic - Plumbing system in disrepair. Observed hot water handle at hand washing sink at front counter. **Repeat Violation**
29-08-4
Basic - Stored food not covered. Observed cured ham not covered at reach-in cooler at pizza preparation area.
08B-12-5
64
Jan 22, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and Turkey with not date marked at reach-in cooler near oven. **Warning** - From follow-up inspection 2024-01-22: Observed ham and Turkey with not date marked at reach-in cooler near oven. **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-cooler gaskets soiled near oven. **Warning** - From follow-up inspection 2024-01-22: Observed reach-cooler gaskets soiled near oven. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hot water handle at hand washing sink at front counter. **Warning** - From follow-up inspection 2024-01-22: Observed hot water handle at hand washing sink at front counter. **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-01-22: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at oven area. **Warning** - From follow-up inspection 2024-01-22: Observed reach-in cooler gaskets in disrepair at oven area. **Time Extended**
14-11-5
74
Nov 15, 2023
Routine - Food
2 critical violations. 7 major violations. 4 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above shredded cheese at reach-in cooler near oven. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (51F - Cold Holding). As per manager, milk was being used to make drinks a few minutes before temperature being taken. Milk was placed in reach-in cooling unit for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements via email. **Warning**
11-26-1
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing how to calibrate thermometer using the cold method. **Warning**
53A-14-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and Turkey with not date marked at reach-in cooler near oven. **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Plumbing system in disrepair. Observed hot water handle at hand washing sink at front counter. **Warning**
29-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-cooler gaskets soiled near oven. **Warning**
23-03-4
Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at oven area. **Warning**
14-11-5
30
Nov 3, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ob can opener soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon inside hand wash sink at kitchen. Operator removed spoon. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup/bowl with no no handle stored inside container of sugar and flour. Operator renewed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
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