Rotelli Pizza & Pasta

830 No Congress Ave, Boynton Beach, FL 33426

Italian

Last inspected: Apr 2, 2025

Score

Medium Risk

Public records show six inspections at Rotelli Pizza & Pasta stretching back to 2022. On Apr 2, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “spray bottle containing degreaser not labeled”, which has been cited two times.

By comparison, the average Boynton Beach facility scores 79, putting Rotelli Pizza & Pasta on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2025

Routine - Food

3 major violations.

View 3 violations

Intermediate - Spray bottle containing degreaser not labeled to the left of cook line. Cook labeled. **Corrected On-Site**

41-17-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Cook provided paper towels. **Corrected On-Site**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. Left a probe thermometer with cook. **Corrected On-Site**

05-08-4

Nov 14, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Insects, Rodents, and Animals Not Present

FL-38

Apr 3, 2024

Routine - Food

No violations found.

100

Nov 20, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. pizza sauce 09/10. **Warning** - From follow-up inspection 2023-11-20: High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Per operator both items have correct date mark ,Chicken stock 11/12, White sauce 11/11. **Admin Complaint**

01B-24-5

Mar 16, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Air in the line, pick up stick not submerged. Operator submerged stick and primed machine 75ppm. **Corrected On-Site**

22-49-4

Intermediate - Identity of food or food product misrepresented. Menu states Mussels Marinara Prince Edward Island mussels. Mussels on premises are farm raised mussels from Chile. **Admin Complaint**

52-01-4

Intermediate - No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine and wiping cloths.

16-37-1

Intermediate - Spray bottle containing degreaser not labeled at triple sink. Operator labeled. **Corrected On-Site**

41-17-4

Basic - Bowl or other container with no handle used to dispense shredded cheese. Operator removed. **Corrected On-Site**

14-01-5

Sep 6, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce 65°F-72°F, cooked two days ago in a 5 Gallon covered container in walk in cooler. White sauce 48°F in a 5 gallon covered container cooked and cooling since yesterday in walk in cooler.

03D-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce 65°F-72°F, cooked two days ago in a 5 Gallon covered container in walk in cooler. White sauce 48°F in a 5 gallon covered container cooked and cooling since yesterday in walk in cooler.

01B-36-5

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No rinse step. Operator set up rinse. **Corrected On-Site**

16-13-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Rotelli Pizza & Pasta last inspected?

The most recent health inspection at Rotelli Pizza & Pasta on file is from Apr 2, 2025. The public record contains six inspections in total.

What is the most common violation at Rotelli Pizza & Pasta?

Across the inspection record, “spray bottle containing degreaser not labeled” has been cited two times, more than any other issue at Rotelli Pizza & Pasta.

How does Rotelli Pizza & Pasta compare to other restaurants in Boynton Beach?

Rotelli Pizza & Pasta most recently scored 74 out of 100, which is lower than the Boynton Beach average of 79.

Has Rotelli Pizza & Pasta's inspection record improved over time?

Results have been roughly steady. Inspections at Rotelli Pizza & Pasta have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Rotelli Pizza & Pasta means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Rotelli Pizza & Pasta inspected?

Based on the inspection history on file, Rotelli Pizza & Pasta is inspected around two times per year on average.

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Score: 64 — Medium Risk

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