Royal Wood Golf and Country Club
Last inspected: Apr 16, 2026
67
Score
The health department has logged 12 inspections at Royal Wood Golf and Country Club, the earliest from 2022. The most recent report on file is from Apr 16, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
12
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 16, 2026
Complaint Partial
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored above whole muscle beef. Operator moved items to proper storage. **Corrected On-Site**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the prep area. Operator replaced the paper towels. **Corrected On-Site**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraints preparing asparagus. Operator educated employee who put in a hair restraint. **Corrected On-Site**
13-03-4
Basic - In-use utensil stored in sanitizer between uses. There is a knife stored in sanitizer. Operator removed the knife from the sanitizer bucket. **Corrected On-Site**
10-18-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
67
Mar 24, 2026
Complaint Full
No violations found.
100
Mar 16, 2026
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line egg wash (67 F - Cold Holding), operator discarded before it could be determined if a stop sale was warranted. **Corrected On-Site** **Warning**
03A-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 cylinders unsecured at back door. **Warning**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf of cooks line and on prep shelf. Observed operator correct violations in order to meet inspection standards. **Warning**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ices inside small chest freezer in prep area. This is a repeat violation from the previous inspection dated 12-30-2025 **Repeat Violation** **Warning**
14-69-4
64
Jan 8, 2026
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags are not marked with the last day served. **Warning** - From follow-up inspection 2026-01-08: **Time Extended**
01C-03-4
90
Dec 30, 2025
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled a garbage can then a clean spatula to cook a hamburger. Educated the employee on proper hand washing. Employee removed their gloves and washed their hands. **Corrected On-Site** **Warning**
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler fish and whole muscle beef are stored above cooked turkey.operator moved items to proper storage. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags are not marked with the last day served. **Warning**
01C-03-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 139F). Operator set up the triple sink to sanitize after washing in the dishwasher. **Corrective Action Taken** **Warning**
22-56-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the chest freezer in the prep area. **Warning**
14-69-4
58
Aug 20, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like son the ice chute in the ice machine.
22-20-5
86
Mar 19, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom the make table cooler in front of the deep fryer raw fish and raw chicken are stored over vegetable spring rolls and cooked chicken wings. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is being used as a dump sink as evidenced by the strainer inside the sink.
31A-11-4
Basic - Employee eating while preparing food.there is a partially consumed sandwich wrap on a plate on a make table on the cook line.
12B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the handwash sink at the bar.
31B-04-4
70
Sep 24, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken soup (49F - Cooling), operator heated the soup to 165F and began the cooling process again. **Corrective Action Taken**
03D-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk-in freezer raw ground bedf is stored over raw fish. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary >500ppm). Operator diluted the quaternary sanitizer to 200ppm. **Corrected On-Site**
41-18-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters in the service area.
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
52
Jan 25, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan on the side of the grill, Poultry (114F - Hot Holding). Operator moved the poultry over the heat. **Corrective Action Taken** **Repeat Violation**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk-in cooler raw fish is stored over thawing bean soup. Operator moved items to proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink has been used as a dump sink, there are lemon slices and drink stirs in the hand washing sink.
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute of the smaller ice machine in the storage area.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
23-03-4
55
Aug 24, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
67
Feb 22, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees have not completed their employee reporting agreements.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the bottom of the make table in front of the deep fryer cooked chicken wings were prepared six days ago per operator.
02C-02-5
Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. **Corrective Action Taken**
51-13-4
Basic - Open condiments provided for self-service not properly protected. There are unprotected condiments on the self service buffet table in the dining room.
08B-04-4
61
Oct 28, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. On the can rack in dry storage there is Two cans of quartered artichoke hearts, one can of pumpkin, one can of mandarin oranges and one can of sliced apples with dented rims not segregated from the un damaged cans.
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. There is a red sanitizer bucket in the hand washing sink at the bar.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar.
31B-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. There is shrimp thawing in standing water in a prep sink. Operator turned on cold running water. **Corrected On-Site**
06-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar.
31B-04-4
Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there is Two cans of quartered artichoke hearts, one can of pumpkin, one can of mandarin oranges and one can of sliced apples with dented rims not segregated from the un damaged cans. See stop sale.
08B-20-4
61
Frequently Asked Questions
When was Royal Wood Golf and Country Club last inspected?
The most recent health inspection at Royal Wood Golf and Country Club on file is from Apr 16, 2026. The public record contains 12 inspections in total.
What is the most common violation at Royal Wood Golf and Country Club?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Royal Wood Golf and Country Club.
How does Royal Wood Golf and Country Club compare to other restaurants in Naples?
Royal Wood Golf and Country Club most recently scored 67 out of 100, which is lower than the Naples average of 81.
Has Royal Wood Golf and Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Royal Wood Golf and Country Club have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Royal Wood Golf and Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Royal Wood Golf and Country Club inspected?
Based on the inspection history on file, Royal Wood Golf and Country Club is inspected around three times per year on average.
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