Ruby Tuesday 7149
Last inspected: Mar 4, 2026
47
Score
Ruby Tuesday 7149 is a restaurant located at 5802 E 20 St, Ellenton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Aug 26, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Jan 13, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Jan 13, 2025
Complaint Full
3 major violations. 7 minor violations.
52
Dec 20, 2023
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
58
Sep 18, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Apr 17, 2023
Routine - Food
3 major violations. 3 minor violations.
64
Oct 17, 2022
Routine - Food
2 critical violations. 4 minor violations.
58
Violations — Mar 4, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards heavily grooved. **Warning**
14-09-4
Basic - Floor tiles missing and/or in disrepair. Observed multiple broken floor tiles throughout the establishment. **Warning**
36-17-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in the reach in cooler: Cooked vegetables (62F - Cooling) Operator stated they were set aside to cool over 6hrs ago. Operator willingly disposed of the product. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in the reach in cooler: Cooked vegetables (62F - Cooling) Operator stated they were set aside to cool over 6hrs ago. Operator willingly disposed of the product. **Warning**
01B-36-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line: Coleslaw (50F - Cold Holding); Pasta salad (52F - Cold Holding); Cooked vegetables (52F - Cold Holding). Operator stated they had been out for approximately 2hr. Reviewed the proper temperature and time as a public health control with the operator. **Warning**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device for their high temp dish machine. **Warning**
16-62-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water shut off at the bar sink. Operator states they have a work order in for it. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Ellenton