Ruby Tuesday
Last inspected: Jan 23, 2026
39
Score
Ruby Tuesday is a American located at 2443 Sr 16, St. Augustine, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Jul 7, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Feb 26, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
43
Aug 15, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Oct 2, 2023
Complaint Full
1 critical violation. 2 major violations. 8 minor violations.
47
Jul 31, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Nov 30, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Jul 11, 2022
Routine - Food
5 critical violations. 9 minor violations.
30
Violations — Jan 23, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. All floors under equipment in kitchen, prep area, ware washing area, server area, and bar area have a build up of food debris, mold like substance, and lime scale. **Repeat Violation**
36-73-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at server area over soda machine in pan of discolored water. Also inverted ice buckets sitting on top of ice machine by walk in cooler on soiled surface with mold like substance and lime scale.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine by walk in cooler has a build up of mold like substance and lime scale. Gaskets and door frames of reach in coolers on cook line/make line have a build up of food debris. **Repeat Violation**
23-03-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food handler on cook line touching hair and ears while adjusted bread guard with gloved hands and continued to make food orders without changing gloves and washing hands.
12A-25-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. End of salad bar does not have adequate sneeze guards where sesame seeds, fried onions, and bacon bits are stored for customer self service, items moved during inspection. **Corrective Action Taken** **Warning**
08B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual milks (51F - Cold Holding) in reach in cooler at bar by triple sink, per manager milks have been in cooler since yesterday without any additional preparation today and ambient air temperature reading over 50F with ice build up in the back of the cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual milks (51F - Cold Holding) in reach in cooler at bar by triple sink, per manager milks have been in cooler since yesterday without any additional preparation today and ambient air temperature reading over 50F with ice build up in the back of the cooler.
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. brocolli and cheese mix (49F,47F - Cooling, after 1 hour 49F,47F) in stacked, covered, plastic containers in walk in cooler, containers unstacked and lids vented. **Corrective Action Taken**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of coolers on make line have a build up of food debris. Interior of large ice machine by walk in cooler has a build up of mold like substance, lime scale, and rust. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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