Rudi's Pizza
Last inspected: Jan 13, 2026
95
Score
Rudi's Pizza has been inspected 10 times since 2022. On Jan 13, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Looking across the full record, “stop sale issued on time/temperature control” is the recurring theme, flagged two times.
Rudi's Pizza's latest score of 95 sits above the Boynton Beach average of 79. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.
14-17-4
95
Sep 18, 2025
Routine - Food
No violations found.
100
Jul 18, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1 ;; cooked noodles (46F); cheese (61F). Per operator food not prepared or portioned today. Per operator food held in unit overnight. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1 ; cooked noodles (46F); cheese (61F). Per operator food not prepared or portioned today. Per operator food held in unit overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked 1pm-5pm. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on top of cutting board. Operator removed. **Corrected On-Site** **Warning**
40-06-5
55
Mar 28, 2025
Routine - Food
No violations found.
100
Jan 22, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza station cooler by pizza oven ham (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit for three days. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza station cooler by pizza oven ham (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit for three days. See stop sale. **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler soup not date marked. Per operator soup was made 2 days ago. Operator date marked 1/22/25. **Corrected On-Site** **Warning**
02C-02-5
61
Jul 1, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored on dough mixer. Operator properly stored **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees. Provided to operator and reviewed
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
74
Jan 8, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holds pizza on TPHC, pizzas not time marked. Operator time marked pizzas **Corrected On-Site**
03F-02-5
Intermediate - Equipment drain line draining into handwash sink. Filtered water drain line draining into ware washing hand wash sink. Operator rerouted drain line **Corrected On-Site**
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station soiled
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
64
Aug 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Feb 23, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE Meatballs Employee placed chicken on bottom shelf **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to 3 Compartment sink
31B-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
70
Oct 25, 2022
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Toxic Substances Properly Identified, Stored, Used
FL-32
90
Frequently Asked Questions
When was Rudi's Pizza last inspected?
The most recent health inspection at Rudi's Pizza on file is from Jan 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Rudi's Pizza?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Rudi's Pizza.
How does Rudi's Pizza compare to other restaurants in Boynton Beach?
Rudi's Pizza most recently scored 95 out of 100, which is higher than the Boynton Beach average of 79.
Has Rudi's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Rudi's Pizza have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rudi's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rudi's Pizza inspected?
Based on the inspection history on file, Rudi's Pizza is inspected around three times per year on average.
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