Rue St Marc
Last inspected: Apr 17, 2026
25
Score
Rue St Marc, located at 2103 San Marco Blvd in Jacksonville, FL, underwent a high-risk inspection on April 17, 2026, with a score of 25. This inspection identified 5 critical, 3 major, and 7 minor violations. Notably, a repeat violation involving a missing vacuum breaker was corrected on-site, and a stop sale was issued for time/temperature control for safety foods held above 41 degrees Fahrenheit.
10
Inspections
5
Critical latest
3
Major latest
7
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese, cooked beats, cut lettuce, soft cheese
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked peas dated 4/4, discarded by manager **Corrected On-Site**
01B-24-5
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee only dipped cookie mat in sanitizer after washing it, explained to him and he placed it back in **Corrected On-Site**
22-50-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On wrong side of splitter, manager fixed it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f peas, pea cream, trout dip, blue cheese, cooked beats, cut lettuce in prep reach in cooler at front cook line, overnight, employee discarded them, stop sale **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees here, has blank form, they read and signed **Corrected On-Site**
11-26-1
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. All in one bag not in order
01C-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on fryer baskets
22-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket torn, reach in cooler at 48f at front counter **Warning**
14-74-7
Basic - Employee with no hair restraint while engaging in food preparation. Employee peeling carrots **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Gasket torn in prep cooler by oven, front cook line, one fryer basket torn
14-11-5
Basic - In-use ice scoop stored on soiled surface between uses. Container with old build up, employee tooled them both to triple sink to be washed **Corrective Action Taken**
10-12-5
Basic - Reuse of single-service or single-use articles. Veggies washed and is left in the bag that came in dirty, explained to him and he removed them from bag **Corrected On-Site**
25-32-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above sauces in reach in cooler by obscene, front cook line, manager rearranged **Corrected On-Site**
08B-17-4
25
Oct 1, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
52
Mar 10, 2025
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
43
Sep 19, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened a coupe of days ago, dated by manager **Corrected On-Site**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee, he read it **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Working either open foods **Repeat Violation**
13-03-4
Basic - Hole in or other damage to wall. Wall peeling by walk in cooler
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in dessert area, employee moved it **Corrected On-Site**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. White powder in bulk, flour, labeled by manager **Corrected On-Site**
02D-01-5
64
Mar 6, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw dish on shelf above cream cheese mix, employee voluntarily discarded cream cheese mix, **Corrected On-Site**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink
29-37-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open faucet, mgr connected hose that goes to a dispenser **Corrected On-Site**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, he read it **Corrected On-Site**
11-26-1
Basic - Food stored on floor. Oil jog
08B-38-4
Basic - Equipment in poor repair. Gasket torn in drawer unit, the ones he order came on the incorrect size **Repeat Violation**
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, got one **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet in handsink, back kitchen **Repeat Violation**
29-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit, mgr placed one **Corrected On-Site**
05-09-4
Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrected On-Site** **Repeat Violation**
51-13-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By prep area, mgr moved it **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
36-34-5
35
Oct 20, 2023
Routine - Food
No violations found.
100
Oct 17, 2023
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f milk and butter in reach in cooler, by cook line, from counter, overnight, stop sale, cooler 41f on one side and 48f on other side **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk and butter **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Scratched his head and went back to cut onions, explained yo him and he washed hands **Corrected On-Site**
12A-10-4
High Priority - Container of medicine improperly stored. Pain killer in drawer with utensils, employee removed them **Corrected On-Site**
41-07-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for more than 2 months **Warning**
53B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by cook line, front counter
27-16-4
Basic - Bowl or other container with no handle used to dispense food. In flour, baking area, employee removed it **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By prep cooler
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone by knives on prep table, employee moved it **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Handling arugula **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Gaskets in drawer unit, front counter cook line
14-11-5
Basic - Food storage container/container lid cracked or broken. Container is cracked for leafy green in drawer unit
14-38-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and garlic on shelf above cooked onions in walk in cooler, employee moved them **Corrected On-Site**
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet in hand sink, kitchen
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, front counter cook line, employee discarded it and made new solution 300 ppm **Corrected On-Site**
21-12-4
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. 0ppm
21-45-1
26
May 17, 2023
Routine - Food
No violations found.
100
May 12, 2023
Routine - Food
7 critical violations. 4 major violations. 5 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45-48f rice pudding, milk, butter, in reach in cooler at front counter, my probe thermometer reading 44f, 58f edamame in drawer cooler, my probe thermometer reading 59f, some stop sale, other back to walk in cooler **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon on shelf above cheeses, reach in cooler, mgr didn't have original package, mgr moved it **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Rice pudding squares dated on 5/1, employee discarded 2 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5
High Priority - Reduced oxygen packaged food label lacking use by date. Sous vide steak with prepare date 5/12 instead of use by date, employee changed it **Corrected On-Site**
03G-07-5
High Priority - Spray hose at dish sink lower than flood rim of sink. Faucet in triple sink
29-37-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk
01B-02-5
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sous vide steak but they fully cook it when served, they hold them for 3 days maximum, mgr stated he'll change the procedure to 48hr only
03G-50-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. He couldn't locate his, Scott
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee and mgr that couldn't show me proof
11-26-1
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Can drink open, front counter prep area
12B-12-5
Basic - Raw fruits/vegetables not washed prior to preparation. Cut unwashed cucumbers with wrap **Repeat Violation**
08B-39-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler by stove, mgr placed one **Corrected On-Site**
05-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking **Repeat Violation**
13-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rings with ridges, bare handing zucchini that will be cooked
13-07-4
18
Jan 6, 2023
Routine - Food
No violations found.
100
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