Rum Runners

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler used to hold condiments.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (5) 5oz portions of swordfish steaks thawed in reach-in cooler located in the Southwest corner of the kitchen. Items thawed inside commercially packaged reduced oxygen package and bears instructions to remove from packaging.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside white reach-in chest freezer

Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment door on cook line. Tongs were removed and relocated.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. (5) 5oz portions of swordfish steaks thawed in reach-in cooler located in the Southwest corner of the kitchen. Items thawed inside commercially packaged reduced oxygen package and bears instructions to remove from packaging.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee in kitchen failed to demonstrate testing the dish machine by utilizing test strips meant for vegetable cleaning solution on a chlorine dish machine. Educated employee on which test strips to utilize when testing unit.