Runyon's
Last inspected: Feb 17, 2026
86
Score
Public records show 10 inspections at Runyon's stretching back to 2022. Inspectors last stopped by on Feb 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
Across the inspection history, “cutting board has cut marks and is no longer cleanable” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Coral Springs restaurant scores 77. Taken together, the history is a positive one.
10
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Complaint Full
1 critical violation.
View 1 violation
High Priority - Raw animal food stored in same container as ready-to-eat food. Inside walk in freezer observed raw chicken kept with raw beef in same container. Operator removed **Corrected On-Site**
08A-08-5
86
Dec 10, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in right flip top at cook line , raw shrimp over ready to eat pasta . Operator reorganized storing raw shrimp to lower shelf. **Corrected On-Site**
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cutting board at cook line has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open food in walk in cooler. Operator moved during the inspection. **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils in standing water at 128F. Operator discarded water during inspection. **Corrected On-Site**
10-07-4
Basic - Stored food not covered. Observed in reach in walk in freezer , cooked potatoes stored uncovered.
08B-12-5
70
Apr 16, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris **Warning** - From follow-up inspection 2025-04-16: Observed at callback same **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards contain cut marks in kitchen flip top coolers **Warning** - From follow-up inspection 2025-04-16: Observed at callback same **Time Extended**
14-09-4
86
Apr 11, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand sink. Operator provided **Corrected On-Site** **Warning**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards contain cut marks in kitchen flip top coolers **Warning**
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee drink on prep table in kitchen. Operator removed drink **Corrected On-Site** **Warning**
12B-12-5
64
Jan 8, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum packing raw burger no HACCP plan observed. Operator removed burgers from ROP environment. **Corrected On-Site**
03G-50-1
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled **Corrected On-Site**
02D-01-5
Basic - Standing water in bottom of reach-in-cooler. Standing water in two door reach in cooler
29-49-6
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in salad station cooler. Operator removed. **Corrected On-Site**
12B-13-4
Basic - Food stored on floor. Food stored on floor in walk in cooler. box of won ton. Operator began elevating food **Corrective Action Taken**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cook line heavily grooved
14-09-4
Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup used for scoop in flip top cooler. Operator removed **Corrected On-Site**
14-01-5
67
Apr 5, 2024
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
50
Oct 19, 2023
Routine - Food
No violations found.
100
Oct 18, 2023
Routine - Food
11 critical violations. 5 minor violations.
View 16 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets on both ends of cook line on table next to food items. Manager moved both buckets to lower shelf under tables. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, prime rib (119-120F - Hot Holding); baked potatoes (118- 136F - Hot Holding). Per manager both out of temperature less than 2 hrs. Prime rib reheated to 167F for proper hot holding. Potatoes placed in oven to reheat. Recommended using Time as Public Health Control for potatoes. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In walk in cooler, angel hair (44F - Cold Holding); portioned meatloaf (45F - Cold Holding); compound butter (44F - Cold Holding); spaghetti (46F - Cold Holding). Per manager and date marks out of temperature more than 24 hrs. See stop sale. 2) In fliptop at cookline, portioned pastas (46F - Cold Holding). Per employee, item portioned more than 24 hrs ago. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In walk in cooler, french onion soup (48F - Cooling); chili (46F - Cooling) p. Per manager and date marks both items prepared 24 hrs ago. 2) In walk in cooler, angel hair (44F - Cold Holding); portioned meatloaf (45F - Cold Holding); compound butter (44F - Cold Holding); spaghetti (46F - Cold Holding). Per manager and date marks out of temperature more than 24 hrs. 3) In fliptop at cookline, portioned pastas (46F - Cold Holding). Per employee, item portioned more than 24 hrs ago. See stop sale. **Warning**
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Beef sauce in walk in cooler dated 10-10. **Warning**
01B-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In outside walk in cooler, case with raw salmon under wrapped prime ribs not in original case. Manager inverted for proper separation. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glassfront cooler by back prep area, flat of raw shell eggs above ready to eat foods. Employee removed eggs back to walk in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled walk in cooler door while moving sauces to cooler and returned to station and began to prepare compound butter without washing hands before changing gloves. **Warning**
12A-07-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler, key lime pie 117F @ 4:40pm (cooling 1.25 hrs) to 87F @ 5:30pm. Key lime pies moved to freezer to rapid chill to 70F. **Corrective Action Taken** **Warning**
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, french onion soup (48F - Cooling); chili (46F - Cooling) p. Per manager and date marks both items prepared 24 hrs ago. See stop sale. **Warning**
03D-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to threaded bibb missing vacuum breaker. Manager moved hose to adjacent bibb with a vacuum breaker. **Corrected On-Site** **Warning**
29-34-4
Basic - Bowl or other container with no handle used to dispense food. Plastic container in bulk flour. Manager removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets on cook line. Both removed. **Corrected On-Site** **Warning**
13-07-4
Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on oven door. **Warning**
10-20-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In outside walk in cooler, bags of raw onions above packs of bread. **Repeat Violation** **Warning**
08B-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets on cook line reading 0ppm chlorine. **Warning**
21-07-4
15
Mar 31, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked meatballs stored in walk-in cooler. As per operator, item was cooked on 03/30/2023. Operator correctly date marked **Corrected On-Site**
02C-02-5
Basic - Food stored on floor. -Observed cases with food items stored on walk-in freezer floor. **Repeat Violation**
08B-38-4
Basic - Employee eating in a food preparation or other restricted area. -Observed employee open cup with drinking water on food preparation table. Operator discarded at will **Corrected On-Site**
12B-02-4
Basic - Clams removed from original container for long-term storage. Operator place tag in original container. **Corrected On-Site**
01C-06-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed whole water melon stored over prep ready to eat foods. Operator removed and stored properly. **Corrected On-Site**
08B-17-4
Basic - No handwashing sign provided at a hand sink used by food employees in prep area. **Repeat Violation**
31B-04-4
70
Dec 15, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing machine at 00 ppm.
22-41-4
Basic - Clean utensils stored between equipment and wall. -Observed spatula stored between steam table and flip top cooler. **Corrected On-Site**
24-14-4
Basic - Food stored on floor. -Observed cases with food items stored on walk-in freezer and cooler floor. **Repeat Violation**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed shrimp thawing in standing water at prep sink. Operator place item under running water. **Corrected On-Site**
06-01-5
Basic - Plumbing system in disrepair. -Observed plumbing system at handwash sink in kitchen in disrepairs.
29-08-4
Basic - No handwashing sign provided at a hand sink used by food employees on cookline
31B-04-4
64
Frequently Asked Questions
When was Runyon's last inspected?
The most recent health inspection at Runyon's on file is from Feb 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Runyon's?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Runyon's.
How does Runyon's compare to other restaurants in Coral Springs?
Runyon's most recently scored 86 out of 100, which is higher than the Coral Springs average of 77.
Has Runyon's inspection record improved over time?
Yes. Recent inspections at Runyon's have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Runyon's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Runyon's inspected?
Based on the inspection history on file, Runyon's is inspected around three times per year on average.
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