Rush Inn Bar & Grille
Last inspected: Mar 4, 2026
67
Score
The Rush Inn Bar & Grille, located at 10801 Corkscrew Rd #428 in Estero, Florida, underwent a moderate-risk inspection on March 4, 2026. This inspection resulted in one critical and five minor violations, including issues with a dishmachine, bathroom enclosure, and a reach-in cooler. While this recent inspection noted several violations, the facility's inspection history shows a pattern of mostly low-risk findings.
8
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 5 minor violations.
67
Sep 2, 2025
Complaint Full
1 major violation.
90
Jul 29, 2025
Routine - Food
3 major violations. 2 minor violations.
67
Mar 13, 2025
Food-Licensing Inspection
No violations found.
100
Mar 20, 2024
Routine - Food
8 major violations. 8 minor violations.
19
Sep 6, 2023
Routine - Food
3 major violations. 4 minor violations.
61
May 23, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
39
Jan 24, 2023
Routine - Food
4 critical violations. 6 major violations. 9 minor violations.
10
Violations — Mar 4, 2026 Inspection
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not tight fitting.
32-04-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 45F.
14-74-7
Basic - In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The manager is having microwave on cook line cleaned. **Corrective Action Taken**
22-08-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (46F - Cold Holding); roast beef (45F - Cold Holding); turkey (46F - Cold Holding) in reach-in cooler across from cook line. The manager moved all deli meat into walk-in cooler. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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