Rustic Pizza Since 1991
Last inspected: Dec 4, 2025
74
Score
Rustic Pizza Since 1991, located at 414 Sw 22 Ave in Miami, FL, had a moderate risk inspection on December 4, 2025, with a score of 74. The inspection identified one major and four minor violations, including ice buildup in a reach-in freezer and food residue in a microwave. While most of Rustic Pizza Since 1991's six recorded inspections have been low-risk, this most recent inspection noted issues such as soiled oven tops and accumulated grease.
5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink , Manager provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food residue,
22-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food residue inside microwave. Manager cleaned during inspection. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven top soiled with grease.
23-03-4
74
Jan 16, 2025
Routine - Food
No violations found.
100
Oct 23, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with pizza trays on top.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Osniel Espinoza with no manager certification, his been manager for more than 6 months.
53A-01-7
Basic - Stored food not covered. Observed gallons of ice cream no covered.
08B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the oven.
23-03-4
74
Apr 23, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
90
Dec 7, 2023
Food-Licensing Inspection
4 major violations.
View 4 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
67
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