Sabine Caribbean Latino
Last inspected: Oct 16, 2025
47
Score
The most recent inspection for Sabine Caribbean Latino, located at 1028 W Atlantic Ave, Delray Beach, FL, on 2025-10-16, resulted in a High Risk score of 47. This inspection identified three critical, two major, and two minor violations, including improper cooling of time/temperature control for safety food. Sabine Caribbean Latino has a history of mostly medium-risk inspections across its seven recorded evaluations.
7
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Apr 7, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Nov 8, 2024
Routine - Food
2 critical violations.
64
Mar 7, 2024
Routine - Food
1 critical violation. 2 major violations.
70
Nov 1, 2023
Complaint Full
No violations found.
100
Mar 14, 2023
Routine - Food
2 critical violations. 1 minor violation.
70
Dec 12, 2022
Routine - Food
3 critical violations. 1 major violation.
58
Violations — Oct 16, 2025 Inspection
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... cooked pork 49F, cooked turkey 48F, cooked vegetables with meat 61F , spinach 58F in walk in cooler , cooler not capable maintain proper temperature . Per Cook food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked pork 49F, cooked turkey 48F, cooked vegetables with meat 61F , spinach 58F in walk in cooler . Food not prepped or portion today , food being held more than 4 hours .... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... cooked pork 49F, cooked turkey 48F, cooked vegetables with meat 61F , spinach 58F in walk in cooler , cooler not capable maintain proper temperature . Per Cook food was cooked yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked pork 49F, cooked turkey 48F, cooked vegetables with meat 61F , spinach 58F in walk in cooler . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...all cooked food turkey, pork, vegetables with wrong date marked .
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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